Line Cook

Point Seven located in mid-town Manhattan, is a cutting edge, coastal-seafood driven 
restaurant inspired by the 70 percent of the world covered by water from award winning 
New York based Chef and Co-Owner Franklin Becker. Located in the iconic MetLife Building 
steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines 
through refined techniques, exceptional sourcing, and a deep respect for the world’s 
oceans.
We are seeking dedicated, detail driven, culinary professionals, who have a strong passion 
for food, technique, and an eagerness to learn more, which comes with the opportunity to 
build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, 
curious, and devoted to becoming an integral member of a team that values strong work 
ethic and also has the desire to grow and hone the craft of contemporary cooking .
What you’ll do:
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked 
throughout service and overall station remains clean and organized
• Effectively participate in a professionally run service period, ensuring excellence in 
cooking, timing, plate assembly, and communication
• Learn the craft of classic French Cuisine through a modern lens.
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn 
and grow.
What we need from you:
• 1-2 years in a Line Cook position at a full-service restaurant, or similar caliber
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required