Server Assistant

SERVER ASSISTANT (PART-TIME)

2 shifts per week – Potential for more shifts in the future

FREVO is a Michelin-starred fine dining restaurant concealed behind an art gallery in Greenwich Village. The experience centers around an intimate 16-seat counter overlooking an open kitchen, complemented by two tables.

We are currently seeking a professional, detail-oriented Server Assistant to join our team.

POSITION OVERVIEW

The Server Assistant plays a critical role in supporting service execution at the highest level. This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, beverage service, and handling of delicate service items—in a fast-paced fine-dining environment.

ESSENTIAL JOB FUNCTIONS

The following duties are considered essential to the role:

• Clear, reset, and maintain tables and counter seating with accuracy and timing

• Maintain constant visual awareness of the dining room, open kitchen, and guest needs

• Communicate clearly and professionally with guests and team members

• Maintain cleanliness, organization, and presentation standards throughout service

• Perform duties requiring standing for extended periods, lifting trays, and navigating tight spaces safely

• Assist sommeliers with beverage service during service

• Study, learn, and retain detailed knowledge of Frevo’s tasting menu, including ingredients, techniques, and service sequence

• Confidently describe dishes when presenting or dropping plates, following Frevo’s service standards and terminology

• Handle, carry, and pour alcoholic and non-alcoholic beverages as directed during service

• Polish, handle, and store delicate glassware and fine cutlery to Michelin-star standards, with speed, precision, and extreme care

• Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant

• Additional duties may be assigned as required by service needs and business operations.

REQUIREMENTS

• Minimum 2 years of experience in fine-dining restaurants (Michelin-level or comparable preferred)

• Prior experience as a busser, runner, or server assistant 

• Ability and willingness to study and memorize menu descriptions and service language

• Comfortable engaging with guests and explaining dishes clearly and accurately

• Ability to safely pour beverages, including alcoholic beverages

• Very comfortable polishing high-end, delicate glassware and cutlery efficiently and without breakage

• Strong attention to detail, sense of urgency, and team-first mindset

• Excellent grooming and personal presentation

• Willingness to learn, accept feedback, and grow in a high-performance environment

• Reliable availability for scheduled evening shifts and punctual arrival for all assigned services

• Ability to perform all essential job functions with or without reasonable accommodation
  

SCHEDULE & COMPENSATION

• Part-time: 2 shifts per week, with potential to increase

• Typical shift: 3:00 PM – 11:45 PM

• $17/hour (full hours paid) + tips

• Current estimated average tips: approximately $260 per shift (tips vary based on business levels, guest count, and service performance)

• Commuter benefits available

EQUAL OPPORTUNITY STATEMENT

Frevo is an equal opportunity employer. Employment decisions are based on qualifications, experience, and the ability to perform essential job functions. Reasonable accommodations may be made in accordance with applicable law.