Required Years of Experience
2 years
Job Details
We are seeking an experienced and passionate Restaurant Manager to lead our Indian coastal restaurant. The ideal candidate will have strong knowledge of Indian coastal cuisine and a proven ability to manage daily operations while delivering exceptional guest experiences.
Key Responsibilities:
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Oversee daily restaurant operations, ensuring smooth service and high standards
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Lead, train, and motivate front-of-house and back-of-house teams
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Maintain excellent guest relations and handle feedback professionally
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Ensure food quality, authenticity, and consistency in collaboration with the kitchen team
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Manage schedules, inventory, ordering, and cost control
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Ensure compliance with health, safety, and sanitation regulations
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Support marketing initiatives and help grow the business
Requirements:
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Strong knowledge of Indian coastal food, ingredients, and traditional flavors
- Previous restaurant management experience (Indian cuisine preferred) -
Excellent leadership, communication, and organizational skills
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Ability to work flexible hours, including weekends and holidays
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Strong problem-solving skills and attention to detail
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Passion for hospitality and guest satisfaction
What We Offer:
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Competitive salary (based on experience)
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Growth opportunities within the company
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A supportive and dynamic work environment
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Opportunity to work with authentic Indian coastal cuisine
If you are passionate about Indian coastal food and have the skills to lead a successful restaurant team, we would love to hear from you.
Please apply with your resume and relevant experience.
Compensation Details
Compensation: Salary ($1,500.00 - $2,000.00)
Required Skills
Team Management
Conflict Resolution
Customer Service Orientation
Operational Efficiency
Strategic Planning
Inventory Management
Financial Acumen
Health and Safety Compliance
Read more
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Part of Fungi Hospitality
Fungi Hospitality Group (FHG) was founded by Salil Mehta, the executive chef of Laut in Union Square which was the first Malaysian restaurant in New York to receive a coveted Michelin-star. FHG has since expanded to unveil popular bars and restaurants that include the Singaporean craft cocktail bar, Singapura; the intimate Jelas which focuses on clarified cocktails; and Singapura Gramercy featuring street food fare inspired by the island-nation’s legendary hawker centres and food courts.
Fungi has subsequently introduced award-winning Indian cuisine with the opening of Kebab aur Sharab in 2022, delivering vibrant seasonal dishes that showcase the country’s dynamic food culture. In 2023, Mehta and the Fungi team introduced The Elephant Room at Singapura Gramercy, a collaboration with one of Southeast Asia’s best bars, The Elephant Room Singapore.
FHG continues to innovate in the restaurant scene in New York with their latest opening, Kanyakumari, a labor of love for Mehta to showcase the cuisine of Southern India and of the Tamil community.
