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Prep Cook
Reyna Hospitality
11 East 13th Street, New York, NY
Reyna Hospitality hiring Prep Cook in New York, NY

Reyna Hospitality hiring Prep Cook in New York, NY

Prep Cook

Reyna HospitalityMore Info

11 East 13th Street, New York, NY
Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Feb 13, 2026

Sorry, this job expired on Feb 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

REYNA is the hottest Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate prep cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.

We are looking for reliable and responsible people who love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!

JOB DESCRIPTION:

  • Work in prep kitchen daily
  • Follow recipes to ensure consistency for a fantastic guest experience
  • Receive deliveries
  • Maintain clean and organized stations and storage
  • Adhere to sanitation, food safety, and hygiene guidelines
  • Work as a team with all team members
  • Other duties or responsibilities as assigned or required
  • Must have the ability to work in a fast-paced environment
  • Must have strong knife skills and ability to work all stations
  • Food Handlers certificate necessary
  • Ability to keep a positive work environment for you and your peers
  • Must Have 3 years prep cooking experience.

If this sounds like you - send us a resume, we would like you to meet our team!


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

Cooking Meat

Teamwork

Meat Cutting

Attention to Detail

Following Recipes

Time Management

Preparing Sauces

Adaptability

Maintaining Clean and Organized Stations

Communication Skills

Preparing Vegetables

Problem Solving Skills

Adherence to Sanitation, Food Safety, and Hygiene Guidelines

Customer Service Orientation

Working as a Team

Organizational Skills

Strong knife skills

Work Ethic

Working All Stations

Creativity in Food Preparation

Food Handlers Certificate

Stress Management

Ability to work in a fast paced environment

Collaboration

Creating a Positive Work Environment

3 Years of Prep Cooking Experience

Willingness to Learn

Interpersonal Skills

Read more

View Job Description

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Mediterranean

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Part of Reyna Hospitality Group

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