Lead Cook

About Us 

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for experienced & passionate culinary professionals to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality Italian ingredients, wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members. 

Who We’re Looking For 

We are seeking a skilled and disciplined Line Cook or Chef de Partie to join the award-winning kitchen team at Marea NYC. This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. The ideal candidate is dependable, consistent under pressure, and ready to operate as a station lead while upholding Marea’s standards of precision, flavor, and presentation.  

 Must have roast and pasta making experience. 

Essential Duties 

• Execute dishes to exact Marea standards for taste, timing, temperature, and presentation
• Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup
•  Train, support, and guide junior cooks and stages as needed 
• Demonstrate mastery of multiple stations, including transitions between hot and cold production 
• Follow Chef directives and assist with menu changes, specials, and seasonal updates 
• Monitor product quality, freshness, and storage procedures according to DOH compliance 
•  Maintain clear communication with Chefs, expeditors, and BOH team during high-volume service 
• Uphold cleanliness, sanitation, and safety standards at all times 
• Contribute positively to kitchen culture — teamwork, professionalism, and accountability are essential 

Specific Requirements  

• Ability to work calmly and efficiently in a fast-paced, high-pressure service environment
•  Must be able to lift, carry, or move up to 35lbs 
•  Ability to stand and move for extended periods (8–10 hour shifts) 
• Ability to bend, reach, and walk up and down stairs as needed 
• Comfortable working in high-heat kitchen conditions 
•  Must be punctual, in full clean uniform, and adhere to strict personal hygiene standards 

Qualifications 

• Minimum3+ years of relevant professional kitchen experience, including fine dining or high-volume scratch kitchens
•  Strong station skills and experience working sauté, grill, fish, garde manger, or pasta 
• Ability to execute with speed, precision, and consistency during peak service 
•  Proven ability to work independently while also supporting team success 
•  Culinary school a plus, but not required 
•  Passion for Italian cuisine, seafood, pasta, and ingredient-driven cooking 
•  Open, flexible schedule — AM/PM, weekends, holidays as needed 
•  Willingness to take direction, implement feedback, and grow into more senior roles 

What We Offer  

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: 

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) 
• Paid Time Off (progressive with tenure) 
• Career Development and Growth Opportunities  
• Employee Dining Discount at All Altamarea Group Restaurants  
• 401(k) Plan (one year from date of hire) 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.