Required Years of Experience
1 year
Job Details
- Wash pots, pans, and trays and polish silver
- Segregate and remove trash and place it in the designated containers
- Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
- Walk the floors and pick up any room service/bar trays
- Maintain temperature logs; keep walk-in cooler/freezer organized
- Bus tables
- Help line cooks properly prep, store, and date food
- Receive orders from Savory HQ and follow all protocols for checking and stocking delivered items
- Previous knowledge of food service regulations preferred
- Skilled with the use of hand tools or machines needed for the position
- Comfortable working in a fast-paced environment
- Prioritization, organization, and management of multiple tasks
- Ability to lift, carry, or pull up to 50 pounds
- Ability to maintain a stationary position, often standing for prolonged periods of time
- Flexible availability including early mornings, days, evenings, and holidays, dependent on our event schedule and season
- Competitive hourly rate ($18.00), commensurate with experience
- Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days of service
- Flexible Spending Account (FSA) and transit enrollment
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Attention to Detail
Teamwork
Adaptability
Time Management
Problem Solving
Communication Skills
Customer Service Orientation
Reliability
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Part of Savory Hospitality
Savory is a boutique food and beverage firm located in the heart of midtown Manhattan. We are passionate about the creation of our menus, where our food comes from, and the hospitality we show to our clients, our vendors, and to each other. All of our menus are crafted with quality, locally sourced ingredients, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our“can-do” attitude.









