Required Years of Experience
3 years
Job Details
Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team. This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.
This position is not entry-level.
Responsibilities:
• Work a busy service line during peak hours
• Execute multiple dishes simultaneously (often 5+ at a time)
• Maintain speed, accuracy, and consistency under pressure
• Communicate clearly with the team during service
• Assist with prep during downtime when the line is slower
• Keep station clean, stocked, and organized
• Follow all health department and food safety regulations
Requirements:
• Proven experience working on a fast-paced line
• Ability to multitask and manage multiple dishes at once
• Comfortable wearing many hats during service
• Strong sense of urgency and responsibility
• Ability to speak and understand English
• English is required as tickets, screens, and line communication are all in English
• Reliable, punctual, and team-oriented
• Weekend availability is required
• Active Food Handlers card is required
Schedule: FULL TIME AND PART TIME AVAILABLE
• Wednesday – Sunday (for now- plans to open Monday+ Tuesday soon)
• 3:00pm – 9:00pm (flexible in time)
• We plan to extend hours and open Mondays and Tuesdays once training is complete
• Flexibility is a plus for future schedule expansion
Pay: $18-22 plus tips (tips range between an additional $3-$9+ per hour)
• Competitive hourly pay based on experience
• Opportunity for more hours and growth as we expand operations
If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you.
To Apply: Email resume and why you think you would be a good fit, and call 914-803-9468 to speak directly with the chef.
Compensation Details
Compensation: Hourly ($18.00 - $22.00) plus tips
Estimated Weekly Tips: $350.00
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Team Collaboration
Adaptability to Changing Situations
Problem Solving Skills
Strong Work Ethic
Ability to prioritize tasks
Read more
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During the Covid-19 Pandemic, Chef Craig saw an opportunity to engineer restaurant style food into a quality take out dining experience- and Le Coupé was born in a ghost kitchen in Koreatown, Los Angeles. The name Le Coupé came about in a few ways… aside from being all cooped up from quarantine, the name Le Coupé in French translates to “The Cut”. The cut of Chef Craig’s Fried chicken thigh is what makes his fried chicken unique. He used a technique that frenches the meat off the bone allowing for a unique look and flavor profile and aesthetic. Nearly two years after closing down the original ghost kitchen, Le Coupé has opened on the corner of Melrose and Western with the same staple menu items and several new great additions.
