Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Executive Sous Chef in New York, NY

La Tête d’Or hiring Executive Sous Chef in New York, NY

Executive Sous Chef

La Tête d’OrMore Info

One Madison Avenue, New York, NY 10010
Full Time • Salary ($90k - $95k)
Expired: Feb 13, 2026

Sorry, this job expired on Feb 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

We are currently looking for a passionate & disciplined Executive Sous Chef.

The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chefs in all aspects of cost control.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • 5 years of experience in high volume or fine dining environment in a supervisory role
  • Superb knife skills
  • Familiarity with Michelin and Forbes standards
  • Maintain health department, food quality, and company standards
  • Ability to read and follow recipes and sanitation protocol
  • Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Assist the Executive Chefs with recruiting and discipline as needed
  • Organizational skills
  • Effective time management

If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Collaboration

Mentoring

Cost Control

Waste Management

Employee Morale Building

Attention to Detail

Quality Assurance

Problem Solving

Adaptability

Communication Skills

Creativity in Menu Development

Stress Management

Customer Service Orientation

Culinary Innovation

Read more

View Job Description

Open Jobs From La Tête d’Or

Host
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary ($72k - $75k)
Require min. 2 years of experience
Steward
Full Time • Hourly ($17.00 - $18.00)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($19.00 - $21.00)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly ($20.00 - $21.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 0-1 years of experience

Other jobs you might be interested in

Executive Sous Chef
House of Stefas
Full Time • Salary ($55k - $75k)
Four Brothers Restaurants
Millbrook, NY • Fine Dining
Executive Sous Chef
Roberta's Williamsburg
Full Time • Salary ($75k - $80k)
Roberta's
Brooklyn, NY • Fine Dining
Executive Sous Chef
Claudette
Full Time • Salary/Hourly ($80k - $90k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Executive Sous Chef
Capon's Chophouse
Full Time • Salary ($85k - $95k)
VCR Group
Hackensack, NJ • Fine Dining
Executive Sous Chef
HED NYC - EWC Hospitality Group
Full Time • Salary/Hourly ($80k - $95k)
hed restaurants
New York, NY • Fine Dining
Award
Executive Sous Chef
NARO
Full Time • Salary ($90k - $100k)
NA:EUN Hospitality
New York, NY • Fine Dining
Executive Sous Chef
La Terrace
Full Time • Salary ($80k - $90k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Award
Executive Sous Chef
Nowon - Bushwick
Full Time • Salary ($75k - $85k)
Nowon Restaurants
Brooklyn, NY • Gastro Pub
Executive Sous Chef
Brass New York
Full Time • Salary ($85k - $100k)
Ninepin Hospitality
New York, NY • Fine Dining
Senior Sous Chef
Inga's Bar
Full Time • Salary ($75k)
Brooklyn, NY • Upscale Casual
Award
Executive Sous Chef
Barbuto
Full Time • Salary ($77k - $87k)
New York, NY • Upscale Casual
Executive Sous Chef
The Standard East Village
Full Time • Salary ($75k - $85k)
New York, NY • Full Service Hotel
Executive Sous Chef (Chimera 550 Madison)
Chimera
Full/Part Time • Salary ($95k - $115k)
Gracious Hospitality Management
New York, NY • Food Hall
Executive Sous Chef
Sonesta White Plains
Full Time • Salary ($70k - $75k)
Sonesta
White Plains, NY • Full Service Hotel
+11 Awards
Senior Sous Chef
Cosme
Full Time • Salary ($80k - $90k)
Casamata
New York, NY • Upscale Casual
+7 Awards
Executive Sous Chef
Ai Fiori
Full Time • Salary ($75k - $95k)
Altamarea Group
New York, NY • Fine Dining
Senior Sous Chef
BLACKBARN
Full Time • Salary ($75k - $85k)
New York, NY • Upscale Casual
+32 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
Senior Sous Chef
Dante West Village
Full Time • Salary ($75k - $95k)
Dante
New York, NY • Cafe
+1 Awards
Executive Sous Chef
Nōksu
Full Time • Salary ($75k - $90k)
The Circle Group
New York, NY • Fine Dining
+32 Awards
Executive Sous Chef
Eleven Madison Park
Full Time • Salary ($100k - $105k)
Daniel Humm Hospitality
New York, NY • Fine Dining
Executive Sous Chef
Carver Road Hospitality
Full Time • Salary ($75k - $80k)
Carver Road Hospitality
New York, NY • Restaurant Group
+8 Awards
Executive Sous Chef
Cote Korean Steakhouse - Flatiron
Full/Part Time • Salary ($95k - $110k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Executive Sous Chef
Empellón (Midtown)
Full Time • Salary ($80k - $90k)
Empellón
New York, NY • Restaurant Group
Senior Sous Chef
Inga's Bar
Full Time • Salary ($70k)
Brooklyn, NY • Upscale Casual

Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
HostPastry Sous ChefStewardSee all open jobs (6)