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Sous Chef
Ruthie's All-Day - Arlington
3411 5th St S, Arlington, VA 22204, United States
Ruthie's All-Day - Arlington hiring Sous Chef in Arlington, VA

Ruthie's All-Day - Arlington hiring Sous Chef in Arlington, VA

Sous Chef

Ruthie's All-Day - ArlingtonMore Info

3411 5th St S, Arlington, VA 22204, United States
Full Time • Salary (Based on Experience)
Expired: Mar 30, 2026

Sorry, this job expired on Mar 30, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Are you ready to be part of a dynamic and growing restaurant group? We are an unpretentious, hospitality-driven restaurant committed to culinary excellence and to making great food for everyone, every day. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a great attitude. The position is for our new Fairfax Corner location opening in March 2026. RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.


Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Named Best Restaurant in Virginia by Washingtonian, Northern Virginia Magazine, and Arlington Magazine, and featured four times in Tom Sietsema’s Fall Dining Guide since opening in 2020, RAD is looking for someone excited and eager to grow with our team.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Collaboration

Adaptability

Attention to Detail

Customer Service Orientation

Time Management

Problem Solving

Ability to Work Under Pressure

Creativity in Menu Development

Commitment to Continuous Improvement

Ability to work in a fast paced environment

Strong Work Ethic

Communication Skills

Ability to Follow Food Safety Standards

Read more

View Job Description

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Southern, American, Gluten Free, Breakfast / Brunch, Barbecue, Coffee / Tea

Casual Dining, Upscale Casual, Bar / Lounge

Part of Ruthie's All Day

Ruthie’s All-Day is a special neighborhood place that makes bellies happy all-day, every day. We are a family-friendly, all-day restaurant and bar with a custom-built wood-burning hearth. We serve coffee, breakfast, lunch, and dinner with coffee/breakfast counter service in the morning transitioning to full-service lunch throughout the week, and a modern take on meat and three (including 100% wood-smoked barbecue) in the evening with brunch on the weekends. We also have an extensive beverage program that reflect the flavors and seasonality of the menus, including a wine list with old-world classics and new world producers, cocktails with twists on classic favorites, and a rotating eight draft beer program from local breweries. We are an unpretentious chef-driven restaurant with an emphasis on using locally-sourced seasonal ingredients. We welcome everyone and anyone to dine with us, with one exception… you have to be RAD.

Server and BartenderRestaurant ManagerLine Cook