Executive Sous Chef

I'm working on something different, a new vision of how restaurants operate for a talented chef sick of bouncing between jobs on a path to burnout.

I'm looking for a hard worker who want to invest in themselves on a team poised for growth to partner, not seeking another job.

I'm looking for people who share my belief that through hunger and devotion to excellence, we create joy in hospitality.

I want an iconoclast who appreciates that the way we have done things doesn't mean we should continue.

If this sounds like you, then we can set up a time to talk.

The salary listed is just the start, you will make considerably more when we succeed.