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Line Cook
South Philadelphia Taproom
1509 Mifflin Street, Philadelphia, PA
South Philadelphia Taproom  hiring Line Cook in Philadelphia, PA

South Philadelphia Taproom  hiring Line Cook in Philadelphia, PA

Line Cook

South Philadelphia Taproom More Info

1509 Mifflin Street, Philadelphia, PA
Full/Part Time • Hourly ($17.00 - $19.00)
Expired: Feb 13, 2026

Sorry, this job expired on Feb 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Line Cook (Full-Time or Part-Time)
South Philadelphia Tap Room – Philadelphia, PA

South Philadelphia Tap Room is seeking a dependable and motivated line cook to join our team. We’re currently hiring for both full-time and part-time positions, with immediate need for:

  • 3-4 shifts per week

  • Mostly dinner shifts, including Friday nights

  • Position available immediately

Who We Are

For over 20 years, South Philadelphia Tap Room has been a neighborhood mainstay known for creative gastropub fare, craft beer, and warm hospitality. We’re a restaurant that values quality ingredients, teamwork, and consistency.

We operate an open kitchen, so every team member is part of the guest experience — visibility, communication, and professionalism matter. We pride ourselves on a collaborative, respectful, and inclusive kitchen culture. Many of our team members have been with us for years — we’re looking for someone who wants to contribute and grow with us.

What We’re Looking For

  • Solid experience working grill, sauté, flat top, and fryer stations

  • Clean, organized, and efficient work style

  • Strong communication skills and a positive attitude

  • Willingness to learn and flexibility across multiple stations

  • Weekend availability is a must

What We Offer

  • Competitive hourly wage

  • Full-time employees (32+ hours/week) are eligible for:

    • Medical, dental, and vision benefits after 60–90 days (50% employer contribution)

  • Opportunities to expand responsibilities or grow into a leadership role for the right candidate

  • Cross-training and input on specials or menu items encouraged

  • Shift meals provided

  • Employee discounts available

Kitchen Hours

  • Brunch: Saturday & Sunday, 11am–3pm

  • Regular Service:
    Mon–Thurs: 12pm–11pm
    Fri: 12pm–12am
    Sat: 11am–12am
    Sun: 11am–11pm

To Apply

Submit your resume through Culinary Agents
or email us directly at:
[email protected]


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Basic Knife Skills

Dependability

Ability to work in a fast paced environment

Teamwork

Motivation

Food Safety Knowledge

Team Collaboration

Professionalism

Consistency

Collaboration

Communication

Adaptability to Different Cooking Stations

Desire for Growth

Frying

Grilling

Customer Service Orientation

Sauteing

Creativity in Menu Development

Attention to Detail in Food Preparation

Inventory Management

Cleaning / Sanitation

Vegan / Vegetarian Cooking

Ability to Follow Recipes and Instructions

Portioning

Commitment to Quality and Freshness

Ability to Work Under Pressure

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills in a Kitchen Setting

Time Management Skills

Respectfulness

Inclusivity

Adaptability

Communication Skills With Team Members

Positive Attitude Towards Teamwork

Read more

View Job Description

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