About Us:
Refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality. Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences. As Breakfast Restaurant Manager, you’ll lead the front-of-house team, ensuring every guest enjoys a seamless and memorable dining experience.
Responsibilities:
We’re looking for a Breakfast Restaurant Manager who will uphold our standards of service and lead the team in creating exceptional, memorable mornings for our guests. The ideal candidate is an experienced leader with a strong background in fine dining, exceptional organizational skills, and a passion for hospitality. You will manage staff, maintain high service standards, and ensure the restaurant operates efficiently while providing guests with an extraordinary experience.
Key Responsibilities:
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Lead, train, and motivate the breakfast front-of-house team—including servers, hosts, and support staff to deliver impeccable service.
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Oversee daily operations during breakfast service, ensuring smooth execution, timeliness, and high attention to detail.
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Maintain and enforce standards of service, presentation, and hospitality.
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Coordinate closely with the culinary team to ensure seamless communication and service flow.
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Manage scheduling, staffing levels, and labor costs for breakfast operations.
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Address guest needs and feedback promptly and professionally to maintain the highest level of satisfaction.
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Monitor inventory and order front-of-house supplies as needed.
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Support the implementation of training programs, service standards, and performance evaluations.
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Ensure compliance with health, safety, and licensing regulations.
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Assist with transition to lunch operations, ensuring setup and staff handoff are efficient.
Qualifications:
- Proven experience as a Restaurant Manager or similar leadership role in fine dining or high-end hospitality.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and multitasking abilities.
- Knowledge of POS systems (Toast preferred) and restaurant operations.
- Professional appearance and polished demeanor.
- Ability to work evenings, weekends, and holidays as required.
- Passion for hospitality and creating memorable guest experiences.
Benefits:
- Health, dental, and vision insurance.
- Commuter benefits and wellness program.
- Opportunities for professional growth and advancement.
- Supportive and collaborative team environment.
Job Type: Full-time
Schedule:
- Weekends and holidays as required
