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Pastry Cook
Sweet Rehab
135 Sullivan Street, New York, NY
Sweet Rehab hiring Pastry Cook in New York, NY

Sweet Rehab hiring Pastry Cook in New York, NY

Pastry Cook

Sweet RehabMore Info

135 Sullivan Street, New York, NY
Full/Part Time • Hourly ($19.00 - $24.00)
Expired: Mar 26, 2026

Sorry, this job expired on Mar 26, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho. We offer an authentic and upscale interactive culinary experience in a fine dining setting. 

This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the company.

A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates should have one (or more) long-standing position(s) in their previous job(s).

1 year of experience in a luxury establisment is preferred

Job Type: Full-time/Part Time

Compensation: Hourly - based on experience

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Sweet Rehab is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.



Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Understanding of French Pastries and Viennoiseries Fundamentals

Creativity in Pastry Design

Creativity in Culinary Arts

Understanding of French Pastries and Viennoiseries

Ability to work in a fast paced environment

Dough Making

Adaptability to New Techniques

Strong Communication Skills

Hospitality or Culinary Degree Preferred

Team Collaboration

Professional Demeanor

Adaptability to New Techniques and Recipes

1 Year of Experience in Luxury Establishment Required, 2 Years Preferred

Customer Service Orientation

Positive Attitude

Ability to Envision Oneself as an Asset for Potential Growth in the Company

Professionalism in a Luxury Setting

1 Year of Experience in Luxury Establishment (Required)

Desire to Learn and Grow

Willingness to Accept Feedback

2 Years of Experience in Luxury Establishment (Preferred)

Ability to Work Independently

Ability to Work in a Fine Dining Setting

Problem Solving Skills

Standing for Long Periods of Time

Ability to Work in a Team

Professional Growth Mindset

Hospitality or Culinary Degree (Preferred)

Pastry Knowledge

Adaptability

1 Year of Experience in a Luxury Establishment (Required)

Time Management Skills

Pastry Making

2 Years of Experience in a Luxury Establishment (Preferred)

Time Management

Plating and Presentation

Food Safety Knowledge

Pastry Techniques

Cake Making

Teamwork

Communication

Petits Fours Making

Pastry Production

Organizational Skills

Food Handler Certification

Multitasking

Read more

View Job Description

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French, Desserts

Bakery / Patisserie, Upscale Casual

Upscale luxury French Dessert & Champagne bar & patisseries located in the heart of SoHo.

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