Required Years of Experience
1 year
Job Details
This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world. An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the company.
A hospitality or culinary degree is preferred, but not required. Additionally, preferred candidates should have one (or more) long-standing position(s) in their previous job(s).
1 year of experience in a luxury establisment is preferred
Job Type: Full-time/Part Time
Compensation: Hourly - based on experience
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Sweet Rehab is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Understanding of French Pastries and Viennoiseries Fundamentals
Creativity in Pastry Design
Creativity in Culinary Arts
Understanding of French Pastries and Viennoiseries
Ability to work in a fast paced environment
Dough Making
Adaptability to New Techniques
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