Required Years of Experience
2 years
Job Details
Are you looking for a place to develop your curiosity or possibly embrace your constant desire to find solutions? Do you want to work with people that value you as a human while working tirelessly to achieve our goals? Are you interested in African Cuisine or have this heritage and are looking to share your culture with NY’rs?
Duties:
- Hiring New Restaurant Opening Kitchen Manager
- Executing training manuals
- Working with consultant to hone and perfect recipes
- Creatively tackle the flow of prep and service
- P&L review
- Schedule creation
- Ensure Department of Health guidelines are being followed
- Embrace and encourage our culture to continue to spread through our staff and guests
Please provide a resume in the body of your email, along with the best way for us to contact you.
Come join our start-up team! Conducting interviews in the next 14 days.
Thank you for your time!
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Organizational Skills
Leadership
Team Management
Communication Skills
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