Job Title: General Manager
Location: Bowery, New York, NY (inside the New Museum)
Reports To: Chief Operating Officer
ABOUT THE ROLE
We’re opening a new, design-forward restaurant inside the New Museum on the Bowery—rooted in sustainability, seasonal cooking, and a vibrant wine program. We’re building a dynamic team that cares deeply about craft, hospitality, and collaboration with the museum’s cultural community. The restaurant provides a unique opportunity to work at the intersection of art and culinary – collaborating with artists, creating late night bar menus, and hosting brand events. This will be the first and only restaurant designed by OMA.
WHO YOU ARE:
We are seeking someone who is dedicated to building community through excellent service and hospitality. The role requires a strategic thinker, problem solver, multi-tasker, and an excellent communicator who will uphold Oberon's standards of excellence in all areas including team management, financial accountability, quality of service, and guest relations.
- 5+ years of experience in restaurant management, preferably in Brooklyn or Manhattan
- Interested in natural wine, preferably with strong knowledge of the field
- Approachable and intelligent leader who is able to motivate, manage, and develop a large and diverse team
- Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
- Eager collaborator, able to take initiative and receive feedback
- Superb time management skills with the ability to prioritize and organize work assignments, have timely follow up and execution
- Full availability, including nights and weekends
RESPONSIBILITIES
- Oversee and execute management of day-to-day operations of the restaurant
- Manage the FOH team and liaise with BOH team, working floor shifts, creating a positive work environment, driving sales and creating exceptional guest experiences
- Lead hiring, training, coaching, and overall development of team members including orientation, steps of service, wine education and any necessary disciplinary action
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.
- Identify potential safety hazards/maintenance issues and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
- In collaboration with management team, oversee and order for an extensive wine list, considered to be on of the best in the natural wine world
- In collaboration with management team, manage and be accountable for restaurant financials, take an active and eager interest in the P&L
- Maintain quality and standards of culture, food, drink, service and atmosphere
- Foster a dynamic, enjoyable and inclusive culture
