Required Years of Experience
2 years
Job Details
Line Cook
The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Candidates will work under the Chef de Cuisine and Sous Chefs to prepare and serve breakfast, brunch, lunch, dinner, lounge, room service, and catering menus. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. All necessary recipes and resources will be provided. Participation in daily pre-shift meetings to communicate any relevant information with the chefs on duty. Must comply with hotel guidelines and the standards of the New York State Department of Health.
ROLE RESPONSIBILITIES
- Ensure all food items are prepped and ready for service, meeting quality and freshness standards.
- Work in a clean and organized manner.
- Assist in ordering by providing counts of food items and other supplies needed for your station.
- Support fellow kitchen team members whenever needed.
- Foster a respectful relationship between the front-of-house and kitchen staff.
- Strive to maintain a clean and sanitary environment for yourself, your teammates, and our guests.
QUALIFICATIONS
- At least 2 years of experience in a comparable kitchen,
- High school diploma or equivalent
- Must be authorized to work in the United States
- Culinary education and/or certification a plus.
- Must hold a Food Handlers Certification from NY State or commit to acquiring within a month of start date.
- Proficient knife skills and knowledge of various kitchen appliances and tools.
ABILITY TO
- Work efficiently at a fast pace while maintaining control over cooking tasks.
- Read and execute recipes written in English.
- Communicate clearly and effectively
- Stand, walk, and navigate stairs throughout your shift.
- Maintain clean work habits and a strong attention to detail.
- Multi-task effectively to plan ahead
- Be adaptable by learning all aspects of each position to provide coverage when needed, including helping with the cafeteria and events.
**Must be authorized to work in the United States
Compensation Details
Compensation: Hourly ($25.35 - $28.75)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Teamwork
Time Management
Attention to Detail
Communication Skills
Problem Solving
Adaptability
Organizational Skills
Customer Service Orientation
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Boutique Hotel
The Roxy Hotel has a way of drawing guests out of their hotel rooms and ushering in the Downtown creative set off the sidewalk. By day, the hotel is buzzing with impromptu meetings and freelance energy, and by night you’ll find DJs spinning vinyl, live jazz performances, and film screenings curated for “not-so-general” audiences. The Roxy’s classic American menu is available from sun up to lights out, while Sunday’s leisurely brunch is a standing date among New York’s Downtown dwellers.
