Captain- Corporate Events

About Green Top Farms

Green Top Farms brings fresh, wholesome, and delicious food to New York families and communities. We’re a growing food service, catering, and delivery team with a mission to connect people with local farmers while supporting schools, food pantries, and nonprofits across NYC.

We believe in serving with care, creating great guest experiences, and making a positive impact — whether it’s through our menus or the team you’ll join. Come be part of a workplace where your work matters, your team is supportive, and every meal has a purpose. Below is what you can expect as a Corporate Catering Captain.

• Full-time, consistent hours

• 6:30 AM – 3:30 PM (8–9 hours/day with OT)

• Monday–Friday (site dependent)

This role is perfect for someone who loves hospitality, people, and leadership.

As a Lead Catering Attendant, you are the heart of the on-site experience. You act as a mini General Manager, making sure food service runs smoothly, guests feel taken care of, and your team feels supported. You’ll be the main point of contact for clients and help bring our company culture to life at each site.

This is a hands-on role with a clear next step for growth and reliable, consistent income.

• Be the friendly, professional face of service on-site.

• Create a welcoming experience while adjusting hospitality style to each client’s vibe.

• Communicate clearly with clients about food, service, and dietary needs (including allergies).

• Maintain a positive, calm presence — even during busy rush periods.

• Oversee peak service times and ensure food looks great and flows smoothly.

• Receive food deliveries, take and log temperatures (USDA standards).

• Set up and manage:

  • Hot and cold food lines

  • Grab & Go stations

  • Snack inventory and refills

• Track items that are missing, damaged, returned, or 86’d.

• Support breakdown, dishwashing, and reset for the next day.

• Lead and support Catering Attendants on-site.

• Assign tasks like coffee service, refills, setup, and breakdown.

• Answer questions, guide the team, and help solve problems in real time.

• Be the go-to person before escalating issues.

• Coordinate with dispatch and drivers on delivery timing.

• Use tools like Slack, Asana, Google Docs, and Paycom to stay organized and connected. (We will train you on how to use these tools!)

• Paid training program (facility + on-site).

• Training includes work in cold environments (walk-in refrigerators).

• Clear growth path:

  • Strong Leads move into senior leadership and expanded site responsibility.

  • This role is designed as a next step in your hospitality career, not a dead end job.

• A hospitality-first mindset

• Strong communication and people skills

• Calm, flexible, and patient under pressure

• Comfortable leading a team and talking to clients

• Willingness to be hands-on (this is not a desk job)

• Food service or catering experience is a plus, but not required

• A role for someone who isn’t afraid to jump in and help wherever needed

• Consistent schedule and steady income
• Clear expectations and structured training
• Opportunity to grow into leadership
• Work with different clients and environments
• Join a team that values culture, hospitality, and teamwork

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

We encourage candidates of all backgrounds to apply.