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Line Cook
Le Veau d'Or
129 E 60th St, New York, NY 10022, United States
Le Veau d'Or hiring Line Cook in New York, NY

Le Veau d'Or hiring Line Cook in New York, NY

Line Cook

Le Veau d'OrMore Info

129 E 60th St, New York, NY 10022, United States
Full Time • Hourly ($20.00 - $25.00)
Expired: Feb 11, 2026

Sorry, this job expired on Feb 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Job Details

Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.

We are currently looking for a dynamic kitchen team to be part of our gorwing team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you.

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Desired Experience:

  • 2-3 years of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

  • Competitive Pay ($20 - $25 per hour)
  • Health Benefits (dental/vision)
  • 401k
  • Commuter Benefits
  • Family meal while working + Dining Discounts when off 
  • Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Le Veau d'Or does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, height, weight or any other reason prohibited by law in provision of employment opportunities and benefits.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Adaptability to Fast Paced Environments

Willingness to Accept Constructive Criticism

Team Collaboration

Time Management

Problem Solving Skills

Creativity in Food Presentation

Commitment to Food Safety Standards

Physical Stamina

Positive Attitude

Ability to Handle High Pressure Situations

Attention to Culinary Trends

Customer Service Orientation

Ability to Multitask

Initiative in Learning New Techniques

Respect for Diverse Kitchen Roles

Read more

View Job Description

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French

Fine Dining

Part of Frenchette Group

(212) 838-8133

Awards / Distinctions
2025
2025
Open Jobs From Le Veau d'Or
Lead Line Cook