Required Years of Experience
5 years
Job Details
Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.
- Minimum of 5 years experience in a fast paced kitchen
- Strong knife skills a must
- Ability to run garmo, grill and sauté stations independently
- Possess a positive attitude, a willingness to learn and grow, and be a team player
- Clean, organized and team oriented
- Willingness to learn and follow direction
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.
Competitive pay, insurance benefits, paid time off and a work-life balance.
www.boeufhaus.com
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Adaptability
Communication Skills
Problem Solving Skills
Creativity in Food Preparation
Customer Service Orientation
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1 Employee RecommendationSee Details
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.
A proven team of professionals, Boeufhaus is committed to innovation in the hospitality industry through identifying improved and progressive culinary, beverage, and service standards with a focus on employee inclusion, corporate responsibility and an ardent appreciation of our guests and their experience.
We are incredibly proud of the team we have built and the family we have created at Boeufhaus, both with our team members and our long-time customers. We strive to be better every day and are committed to ensuring all of our team members have the financial security and opportunities for career growth they deserve.
