Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
OPUS Hospitality Group
19 West 21st Street, New York, NY
OPUS Hospitality Group hiring Line Cook in New York, NY

OPUS Hospitality Group hiring Line Cook in New York, NY

Line Cook

OPUS Hospitality GroupMore Info

19 West 21st Street, New York, NY
Full/Part Time • Hourly ($23.00 - $26.00)
Expired: Feb 11, 2026

Sorry, this job expired on Feb 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Location: The Paris Café, 119 South Street, Manhattan (Seaport District)
Compensation: $23–$26/hour | PM Availability Required
Experience Required: Minimum 2 years

The Paris Café has reopened in the heart of the Seaport District, and we’re building a tight, motivated back-of-house team. We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose. We’ve reopened a landmark space with a lean, respectful kitchen culture that values hard work, real teamwork, and food made with intention. You'll be part of a foundational team shaping a new chapter in one of the city's most historic neighborhoods.

Roles We’re Hiring For:

  • Line Cooks – Hot Line and Raw/Garde Manger

  • Lead Line Cook – Must be able to work all stations, lead by example, and handle key responsibilities independently

General Requirements (All Line Cooks):

  • Minimum 2 years of experience in a high-volume kitchen
  • Must have your own knives
  • Solid knife skills and ability to follow direction
  • Able to lift up to 50 lbs as part of essential duties
  • Communicate clearly and effectively in English
  • Maintain a clean, organized station during service
  • Reliable and consistent with time management
  • Set up and break down station completely and independently

Additional Responsibilities for Lead Line Cook (Compensation: $26/hr) :

  • Cook proteins to temp and manage multiple tickets under pressure
  • Shuck oysters, cook a proper burger, and assemble composed salads
  • Help maintain standards and momentum during peak hours
  • Demonstrate strong ownership and initiative across the line

Bonus Points For:

  • Upscale casual or fine dining background
  • Culinary school or certification
  • Curiosity and willingness to learn

To Apply:
Send your resume and let us know whether you’re applying for a Line Cook or Lead Line Cook role. Please specific your availability and strongest stations.


Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Dining Discounts


Required Skills

Ability to Work Under Pressure

Attention to Detail

Time Management Skills

Teamwork

Time Management

Adaptability

Problem Solving Skills

Problem Solving

Customer Service Orientation

Communication Skills

Ability to Work Independently

Leadership

Strong Work Ethic

Willingness to Learn

Curiosity

Initiative

Organizational Skills

Ability to Multitask

Consistency in Performance

Willingness to collaborate

Read more

View Job Description

Open Jobs From OPUS Hospitality Group

Front of House Staff
Full/Part Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Cocktail Server
Full/Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in

+27 Awards
Chef de Partie
Jean-Georges
Full Time • Hourly ($17.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Award
Line Cook
Nowon - Bushwick
Full Time • Hourly ($22.00)
Nowon Restaurants
Brooklyn, NY • Gastro Pub
Award
Lead Line Cook
Borgo
Full Time • Hourly ($24.00 - $28.00)
The Marlow Collective
New York, NY • Upscale Casual
Lead Line Cook
BKLYN Larder
Full Time • Hourly ($18.00 - $20.00) plus tips
Brooklyn, NY • Cheese Store
+10 Awards
Line Cook
Caviar Russe
Full Time • Hourly ($25.00 - $35.00)
New York, NY • Fine Dining
Line Cook
Faubourg - Montclair
Full Time • Hourly (Based on Experience)
Faubourg Hospitality
Montclair, NJ • Fine Dining
Line Cook
Massara
Full Time • Hourly ($18.00 - $22.00)
Fai Bravo Hospitality
New York, NY • Upscale Casual
Line Cook
Bedford Post Tavern
Full/Part Time • Hourly ($20.00 - $22.00)
Sunday Hospitality
Bedford, NY • Upscale Casual
+27 Awards
Line Cook
Jean-Georges
Full Time • Hourly ($17.00 - $19.50)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Line Cook
Third Falcon
Full/Part Time • Hourly ($21.00 - $23.00)
Brooklyn, NY • Upscale Casual
Line Cook
One40 Rooftop
Full Time • Hourly ($21.00 - $23.00)
New York, NY • Upscale Casual
Chef de Partie ($28-$33/hour)
Maxime's
Full Time • Hourly ($28.00 - $33.00)
Robin Birley Holdings
New York, NY • Private / Social Club
+27 Awards
Chef de Partie
Jean-Georges
Full Time • Hourly ($17.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Award
Line Cook
Nowon - East Village
Full Time • Hourly ($22.00)
Nowon Restaurants
New York, NY • Casual Dining
+9 Awards
Line Cook
Chambers
Full Time • Hourly ($25.00)
New York, NY • Upscale Casual
Line Cook
Faubourg - Weehawken
Full Time • Hourly ($18.00 - $23.00)
Faubourg Hospitality
Weehawken Township, NJ • Bar / Lounge
Brunch Line Cook
Plum Restaurant & Lounge
Full/Part Time • Hourly ($19.00 - $20.00)
Brooklyn, NY • Upscale Casual
Award
Line Cook
NARO
Full/Part Time • Hourly ($21.00 - $25.00)
NA:EUN Hospitality
New York, NY • Fine Dining
+1 Awards
Chef de Partie
Nōksu
Full Time • Salary ($50k - $65k)
The Circle Group
New York, NY • Fine Dining
+8 Awards
Chef de Partie
Le Pavillon
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Award
Line Cook
Nowon - Bushwick
Full Time • Hourly ($22.00)
Nowon Restaurants
Brooklyn, NY • Gastro Pub
Line Cook
20 Blocks
Full Time • Hourly ($20.00 - $23.00) plus tips
New York, NY • Upscale Casual
Chef
Bocca di Bacco - Hell's Kitchen
Full Time • Weekly ($2k - $2.4k)
New York City Restaurant Group
New York, NY • Upscale Casual
Lead Line Cook
Four Twenty Five
Full Time • Hourly ($20.00 - $22.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Award
Lead Line Cook
Borgo
Full Time • Hourly ($24.00 - $28.00)
The Marlow Collective
New York, NY • Upscale Casual
Line Cook
BURGERHEAD - West Village
Full Time • Hourly ($18.00 - $22.00)
BURGERHEAD
New York, NY • Fast Casual
Line Cook
The Dynamo Room
Full Time • Hourly ($20.00 - $25.00)
Sunday Hospitality
New York, NY • Upscale Casual
+5 Awards
Back of House Staff
Razza
Full Time • Hourly ($16.00 - $18.00)
Jersey City, NJ • Casual Dining

Restaurant Group

Part of OPUS Hospitality Group

OPUS Hospitality Group is a dynamic New York-based restaurant development and management firm founded in 2024. Born out of the infrastructure of Legeard Studio, a renowned hospitality design firm, and OPUS Interior, a respected development firm, OPUS was created to bring incredible design and craftsmanship into its own restaurant concepts. With a focus on creating impactful culinary brands and neighborhood destinations, OPUS is committed to shaping dining experiences that resonate with both local communities and visitors. Drawing inspiration from the vibrant New York City dining scene, the company blends innovative concepts with a deep understanding of its audience, ensuring each project is not only a culinary experience but also a hub for connection.

In addition to its development and management expertise, OPUS offers comprehensive consulting services to help restaurateurs and investors navigate the complexities of the restaurant industry. Whether it’s concept creation, operational optimization, or brand positioning, OPUS provides tailored solutions to bring visionary ideas to life.

The firm’s first venture will be the re-imagination of the iconic "The Paris Cafe" at the South Street Seaport—a beloved New York institution. With a modern twist on its historic charm, this revitalized destination will pay homage to its legacy while introducing a fresh, vibrant energy that reflects OPUS’s approach to blending tradition with innovation.
In addition to this exciting debut, OPUS Hospitality has recently taken over the food and beverage operations at the Hyatt Union Square, further expanding its portfolio. The firm is also preparing to launch three new concepts this year, including a fresh Italian concept on 55th Street in Midtown and an elegant cocktail bar on Christopher Street, continuing its mission to create destination-worthy experiences that shape the future of New York’s dynamic culinary landscape. Through these ventures, OPUS Hospitality Group aims to set a new standard in the city’s restaurant scene, creating lasting impressions and fostering a true sense of community.

Open Jobs From OPUS Hospitality Group
Front of House StaffCocktail ServerLine Cook