Dishwasher

Position Summary:

The primary responsibility of the dishwasher is making sure the dishes, pots, and pans are constantly clean and properly stored.  The dishwasher/porter is also responsible for maintaining the restaurant’s overall cleanliness.  Must also interact with staff members, and management in a professional and collaborative manner.

Position Requirements:

• Available to work various shifts, including scheduled and on-call, nights, weekends and holidays.
• 100% - Walks and stands during entire service
• Must be able to continuously reach, bend, lift, carry, grasp, and stoop.
• Must be able to move, carry and lift 50 pounds with frequency throughout shift.

Although restaurant experience is preferred, we are excited to meet anyone who is hard-working and ready to learn new skills.

Our great perks and benefits include:

• Employee Dining Discounts in all our restaurants
• Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
• Pre-Tax Transit Benefits
• 401(k) with Company Match

Competitive Wage and Paid Time Off 
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, Chez Zou, Limusina, San Sabino, and Bad Roman.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.