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Sous Chef
Carbone Vino
2911 Grand Avenue, Miami, Coconut Grove, Florida 33133
Carbone Vino hiring Sous Chef in Miami, FL

Carbone Vino hiring Sous Chef in Miami, FL

Sous Chef

Carbone VinoMore Info

2911 Grand Avenue, Miami, Coconut Grove, Florida 33133
Full Time • Salary ($70k - $75k)
Expires: Feb 11, 2026 • Closed: Feb 2, 2026

Sorry, this job closed on Feb 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is hiring an experienced Sous Chef to join our newest opening, Carbone Vino!

Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. 


RESPONSIBILITIES:

  • Sourcing, ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Executing menu items from start to finish
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

  • 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Sourcing and Ordering High Quality Ingredients

Team Leadership

Ability to work in a fast paced environment

Time Management

Developing and Maintaining Recipes

Problem Solving

Strong Leadership Skills

Quality Control

Recipe Development and Maintenance

Budget Management

Team Management Skills

Executing Menu Items

Adaptability

Problem Solving Skills

Interpersonal Skills

Menu execution

Conflict Resolution

Time Management Skills

Organizing and Managing a Large Team

Culinary Knowledge

Ability to Work Under Pressure

Attention to Cleanliness and Safety Standards

Team Leadership and Accountability

Inventory Management

Creativity in Menu Development

Collaboration

Maintaining Kitchen Equipment

Mentorship

Attention to Culinary Trends

Professional Service Management

Ability to Adapt to Changing Circumstances

Maintaining Cleanliness and Organization in the Kitchen

Customer Service Orientation

Kitchen Equipment Maintenance

Conflict Resolution skills

Scheduling and inventory management

Ability to Maintain Composure in Stressful Situations

Cleanliness and Organization

Knowledge of Food Safety Standards

Boh Administrative Duties

Ability to Collaborate With Other Kitchen Staff

Training and mentoring staff

Commitment to Continuous Improvement

Fine Dining or Michelin Rated Restaurant Experience

Leadership and Decision Making Skills

Excellent Communication Skills

Communication Skills

Attention to Detail

Decision Making

Self Motivated

Staff training and mentoring

Ability to Make Quick and Sound Decisions

Leadership

Organizational Skills

Read more


View Job Description

Open Jobs From Carbone Vino

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Full Time • Hourly ($16.00 - $18.00)
Require min. 1 year of experience
Porter/Dishwasher
Full Time • Hourly ($16.00 - $17.00)
Require min. 0-1 years of experience

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Italian

Fine Dining

Part of Major Food Group

Carbone Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

Open Jobs From Carbone Vino
Line CookHostPrep CookSee all open jobs (4)