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Server Assistant
Craft
43 E 19th St, New York, NY 10003
Craft hiring Server Assistant in New York, NY

Craft hiring Server Assistant in New York, NY

Server Assistant

CraftMore Info

43 E 19th St, New York, NY 10003
Full Time • Hourly ($17.00) plus tips
Expired: Mar 21, 2026

Sorry, this job expired on Mar 21, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! 

Responsibilities:

  • Exhibiting the ability to support Servers and work as a team
  • Upholding service standards to ensure a memorable guest experience
  • Exhibiting a familiarity with daily menus
  • Taking part in pre-service duties and applicable closing duties
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment 

Qualifications:

  • Previous food and beverage experience as a busser, runner, or serving assistant capacity
  • Strong knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Craft is an EEO Employer


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Customer Service Orientation

Attention to Detail

Adaptability

Willingness to Learn

Time Management

Physical Stamina

Organizational Skills

Communication Skills

Problem Solving

Problem Solving Skills

Ability to follow directions

Safety Awareness

Interest in Culinary Arts

Ability to Handle Feedback

Multitasking

Read more

View Job Description

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American, Farm To Table

Fine Dining

2 Employee RecommendationsSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards / Distinctions
2025
2023
2022
2021
2020
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