Restaurant Manager

We are seeking an experienced manager to join our leadership team. This role is ideal for a hospitality professional who can lead shifts on the floor, thoroughly understanding each FOH role and being able to seamlessly assist at any step of service.

The role also will involve working closely with the General Manager to manage our restaurant's administrative & accounting systems. If you are interested in being an integral part of a small leadership team at an independent restaurant, this role will be a great fit for you.

What We’re Looking For

• Proven experience as a Restaurant Manager or other FOH Manager 

• Strong, visible leadership presence on the floor during service

• Deep understanding of service standards, guest relations, and dining room flow

• Solid administrative skills including scheduling, payroll, ordering, and team communication

• Ability to coach, motivate, and hold teams to high standards

• Lead daily service with confidence, energy, and attention to detail

• Maintain floor presence and actively support FOH team during service

• Ensure consistent execution of service standards and hospitality

• Manage scheduling, staff performance, and internal communication

• Handle guest relations, feedback, and service recovery with grace

• Support opening/closing procedures, training, and ongoing team development

• Full-time leadership position

• Professional, respectful, and collaborative work environment

• Growth and long-term advancement opportunities