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Duck Inn Chicago

2701 S Eleanor St Chicago, Il

Server

Duck Inn Chicago More Info

2701 S Eleanor St Chicago, Il

Full/Part Time • Hourly ($12.60) plus tips

Expires: Feb 11, 2026 • Closed: Jan 22, 2026

Sorry, this job closed on Jan 22, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

The Duck inn is looking to add to our tight knit team. The Duck Inn is seeking a fun and passionate serivce professional with experience in a chef driven restaurant with an intense beverage program.

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. We are looking forward to meeting you!

The Duck Inn has been awarded a Michelin Bib Gourmand 2015-2023, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America" 2015, Jean Banchet Awards "Best Neighborhood Restaurant" 2022, James Beard Award "Outstanding Restaurant" Semi-Finalist 2024

Compensation Details

Compensation: Hourly ($12.60) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Hospitality Driven

Attention to Detail

Wine Service

Wine Knowledge

Spirits Knowledge

Food and Beverage Pairing

POS Systems

View Job Description

Open Jobs From Duck Inn Chicago

Part Time • Hourly ($12.62) plus tips

Require min. 2 years of experience

Assistant General Manager

Full Time • Salary ($68k - $75k)

Require min. 2 years of experience

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Duck Inn Chicago

American

Gastro Pub, Bar / Lounge, Upscale Casual, Casual Dining, Fine Dining

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings.

Awards / Distinctions

2024

2024

I Want to Work Here

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