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Captain
Seirēn
94 7th Avenue, New York, NY
Seirēn hiring Captain in New York, NY

Seirēn hiring Captain in New York, NY

Captain

SeirēnMore Info

94 7th Avenue, New York, NY
Full/Part Time • Hourly ($14.00 - $16.00) plus tips
Expired: Feb 9, 2026

Sorry, this job expired on Feb 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position: Captain 

Location: Seiren – Mediterranean Conservas Bar | NYC

Employment Type: Full-Time / Part-Time


About Us
Seiren is a Mediterranean conservas bar focused on thoughtful hospitality, pristine seafood, and a cocktail and wine program rooted in Spain, Portugal, France, and coastal Europe. We value precision, warmth, and education-driven service.

We are seeking an experienced Captain with strong wine knowledge and leadership presence to guide service on the floor, support guests with wine selections, and elevate the overall dining experience.

Key Responsibilities

  • Lead service on the floor, setting the pace and standard for hospitality

  • Act as a wine ambassador: guide guests through our wine list with confidence and clarity

  • Make thoughtful wine pairings with conservas, seafood, and shared plates

  • Support servers with wine education, tasting notes, and upselling techniques

  • Open and close service sections, manage timing, and anticipate guest needs

  • Maintain high standards of table maintenance, steps of service, and guest engagement

  • Communicate clearly with the bar and kitchen to ensure seamless service

Wine Knowledge Expectations

  • Strong understanding of Old World wines, particularly Mediterranean regions

  • Comfort discussing varietals, appellations, styles, and food pairings

  • Experience selling wine by the bottle and guiding guests at different knowledge levels

  • Somm experience is a plus, but not required—confidence and curiosity matter most

Qualifications

  • 2+ years experience as a Captain, Lead Server, or similar FOH leadership role

  • Strong wine knowledge and genuine enthusiasm for wine and hospitality

  • Calm under pressure with excellent communication skills

  • Professional, polished, and guest-first mindset

  • Availability for evenings and weekends

What We Offer

  • Competitive hourly + tips

  • Growth opportunities within a hospitality group

  • Ongoing wine education and tastings

  • A respectful, team-oriented work environment

If you are passionate about wine, hospitality, and leading a team with intention, we’d love to meet you.

Apply via Culinary Agents.

Seiren is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($14.00 - $16.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Team Leadership

Customer service excellence

Wine pairing expertise

Upselling techniques

Time Management

Attention to Detail

Problem Solving

Adaptability

Interpersonal Skills

Conflict Resolution

Knowledge of Mediterranean Cuisine

Passion for Continuous Learning

Ability to work in a fast paced environment

Cultural Awareness

Inclusivity and Diversity Appreciation

Read more

View Job Description

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Part of Redefine Hospitality

Hidden along the edge of Chelsea, Seiren is a Mediterranean conservas bar inspired by the romance of sea.

Pristine seafood tins from Spain and Portugal, delicate pickled vegetables, and briny bites are paired with vermouths, coastal wines, and bright cocktails that celebrate the flavors of the Mediterranean coastline.

Like the sirens that inspired its name, Seiren lures guests with an irresistible sense of escape, where the hum of conversation, the glow of candlelight, and the taste of the sea blur into something unforgettable.

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