Junior Sous Chef

Join Our Culinary Team at Arvine!

At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. This management position is designed for a culinary professional who excels in overseeing team operations, ensuring the flawless execution of recipes, and maintaining high organizational standards. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences.

What Arvine Offers:

• Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucial role in their development and in the overall success of our culinary operations.
• Creative Influence: You'll have a hand in menu development and the creative process, allowing you to showcase your culinary expertise and contribute to Arvine's innovative dining offerings.
• Operational Excellence: Your role will involve streamlining kitchen operations, from scheduling and inventory management to optimizing workflow and reducing waste.
• Professional Growth: Arvine is committed to the growth and development of our team members, providing you with opportunities to enhance your leadership skills and advance your culinary career.

Position Requirements:

• Proven Experience: A solid background in culinary arts, with previous experience in a sous chef or similar leadership role within a high-paced kitchen environment.
• Leadership Skills: Strong leadership and team management skills, with the ability to motivate, train, and direct kitchen staff towards achieving excellence.
• Culinary Expertise: Expert knowledge of cooking techniques and recipe execution, with a commitment to upholding the highest culinary standards.
• Organizational Abilities: High organizational skills, including proficiency in scheduling, inventory management, product costing, and waste management.
• Financial Acumen: Understanding of basic financial operations within the kitchen, including product costing and budget management.
• Innovative Thinking: A creative approach to menu planning and kitchen operations, constantly seeking ways to improve and enhance dining experiences.
• Communication Skills: Excellent communication abilities, facilitating effective collaboration between kitchen staff and other departments within the restaurant.
• Availability: Flexibility to work varied hours, including weekends and holidays, to meet the demands of the restaurant.

Join us at Arvine, where your leadership and culinary skills can truly make a difference. If you are passionate about food, driven to lead a team to excellence, and ready to take on the challenges and rewards of a Sous Chef position, we invite you to apply. Together, we can continue to set the standard for outstanding dining experiences.

Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.