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Line Cook
One Cornelia
West Village, Manhattan, New York, NY
One Cornelia hiring Line Cook in New York, NY

One Cornelia hiring Line Cook in New York, NY

Line Cook

One CorneliaMore Info

West Village, Manhattan, New York, NY
Full Time • Hourly ($20.00 - $22.00)
Expired: Feb 8, 2026

Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Kees

Inspired by glamorous mid-century New York nightlife, Kees evokes the timeless elegance of that era. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village.

The Role

Hospitality at Kees is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. An overall awareness of the kitchen environment and the ability to work cleanly, consistently and in an organized fashion are paramount.


Responsibilities:

  • - Attendance and timeliness
  • - Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
  • - Keeping equipment clean and in excellent working condition
  • - Maintaining a positive, work environment via effective, professional communication with other employees and managers

Requirements: 

  • - Experience working in a professional kitchen in NYC
  • - Knife skills and general knowledge of cooking techniques
  • - Friendly, outgoing, energetic team player with a positive attitude
  • - Ability to think quickly and multi-task in a fast paced environment
  • - Ability to communicate effectively
  • - Ability to take direction and execute
  • - Must work nights and/or weekends.
  • - Culinary certificate or degree a plus.
  • - Must be able to stand for up to 10 hours and lift up to 40 pounds
  • - Must be able to arrive on time and work a full shift, including station breakdown

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Teamwork

Collaboration

Attention to Detail

Time Management

Adaptability

Problem Solving

Customer Service Orientation

Work Ethic

Stress Management

Organizational Skills

Interpersonal Skills

Ability to follow instructions

Physical Stamina

Positive Workplace Culture Contribution

Read more

View Job Description

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Part of PDT / One Cornelia

One address. Three Experiences.

In the heart of the West Village, at the corner of West 4th and Cornelia Streets, sits an historic brick building. One Cornelia is more than just a premier address, it’s also a must-visit destination for some of the City’s best food and cocktails. This landmark building brings together three distinctive–and delicious!–concepts under one roof: Tacos 1986, Mixteca and Kees.

Founded in 2018 in Los Angeles, Tacos 1986 serves Tijuana-style tacos, burritos, and more. The taqueria started as a street cart in a parking lot and now has 9 locations – 8 in LA and 1 in NYC. Their signature tacos are made with flame-grilled meats, guacamole and fresh corn tortillas that are made to order.

Mixteca is an agave-focused bar that draws inspiration from the vibrant culture and flavors of Puebla, Mexico while embracing the lively energy of New York’s West Village neighborhood. It's a new project from Jeff Bell and Victor Lopez of the award-winning speakeasy, PDT (Please Don’t Tell). Victor, a Puebla-born bartender and veteran of NYC's craft cocktail scene, created a menu inspired by the rich agave traditions of Mexico’s Mixteca region.

Inspired by glamorous mid-century New York nightlife, Kees evokes the elegance and exclusivity of that era, while redefining modern luxury with tasteful showmanship and unforgettable hospitality. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village. The menu at Kees celebrates classic cocktails reimagined through a modern lens by Jeff Bell who is also a managing partner at PDT (Please Don't Tell) in the East Village.

Open Jobs From One Cornelia
BartenderMaitre D