Job is saved!

Click your avatar to
access saved jobs and applications

Host
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Host in New York, NY

La Tête d’Or hiring Host in New York, NY

Host

La Tête d’OrMore Info

One Madison Avenue, New York, NY 10010
Full Time • Hourly ($17.00 - $18.00)
Expired: Mar 11, 2026

Sorry, this job expired on Mar 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. 

La Tete D'Or is looking for talented HostsThe Host position works closely with the management team and all other front-of-house and back-of-house team members.  The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

Essential Duties:

  • Work closely with the front-of-house team to contribute to a positive dining experience for guests
  • Take and confirm reservations over the phone
  • Be aware of regular guests/VIPs
  • Be aware of the reservations for every service period
  • Greet, seat and say goodbye to guests
  • Maintain the flow of the restaurant during service
  • Uphold the restaurant's standards of cleanliness and ambiance


Competencies & Qualifications:

  • Previous experience in high-volume environment (at least 1 year)
  • General knowledge of and interest in food and wine
  • Complete knowledge of service sequence and flow
  • Operate Resy accurately
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Pleasant demeanor
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship
  • Impeccable grooming as defined by management and dress code
  • Ability to thrive in a fast paced environment

Position requires:

  • Full availability - daytime hours, evening hours and weekends
  • Reference check

 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($17.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

General Knowledge of and Interest in Food and Wine

Customer Service Skills

Complete Knowledge of Service Sequence and Flow

Attention to Detail

Reservations Management

Adaptability

Multitasking Ability

Operate Resy Accurately

Interpersonal Skills

Stress Management

Knowledge of food and wine

Conflict Resolution skills

Organizational Skills

Time efficiency

Multitasking Abilities

Relationship Building

Service Sequence

Professionalism

Guest relations expertise

Effective Time Management

Work Ethic

Cultural Awareness

Resy Operation

Problem Solving Skills

Positive and Clear Written and Oral Communication Skills

Time Management Under Pressure

Ability to work well in a team environment

Team Collaboration

Time Management

Ability to Engage Guests Successfully and Build a Relationship

Communication in a Diverse Environment

Communication Skills

Ability to Follow Health and Safety Standards

Impeccable Grooming as Defined by Management and Dress Code

Teamwork

Customer Service

Guest Engagement

Resy

High Volume Service

Ability to Thrive in Fast Paced Environment

Guest Service

Read more

View Job Description

Open Jobs From La Tête d’Or

Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 0-1 years of experience
Host
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary ($72k - $75k)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($19.00 - $21.00)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly ($20.00 - $21.00)
Require min. 1 year of experience

Other jobs you might be interested in

Host
Double Knot - NYC
Full/Part Time • Hourly ($21.00 - $25.00)
Schulson Collective
New York, NY • Bar / Lounge
Host
Verde NYC
Part Time • Hourly ($18.00 - $20.00) plus tips
Yeeels Group
New York, NY • Fine Dining
+2 Awards
Front of House Staff
bōm
Full Time • Hourly ($11.00) plus tips
Oiji Hospitality Group
New York, NY • Fine Dining
Host
Zou Zou's
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Quality Branded
New York, NY • Casual Dining
Host
Cleo Downtown
Part Time • Hourly ($16.00 - $17.00) plus tips
Three Top Hospitality Group
New York, NY • Casual Dining
Host
BONDST Hudson Yards
Full/Part Time • Hourly ($23.00) plus tips
China Grill Management
New York, NY • Fine Dining
Host
Au Za'atar - East Village
Full/Part Time • Hourly ($17.00) plus tips
Au Za'atar
New York, NY • Upscale Casual
Award
Host
Sip and Guzzle
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
New York, NY • Bar / Lounge
Front of House Associate - All Locations
Breads Bakery - Union Square
Full Time • Hourly ($17.00 - $17.50) plus tips
Breads Bakery
New York, NY • Bakery / Patisserie
Hostesses
Papillon Bistro & Bar
Full Time • Hourly ($18.00 - $20.00)
Celtic Developers Group
New York, NY • Upscale Casual
Host / Reservationist
American Brass
Part Time • Hourly ($20.00 - $24.00) plus tips
Maiella / American Brass
Queens, NY • Casual Dining
Host
COQODAQ
Full/Part Time • Hourly ($23.00 - $25.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Host
Sadie's
Full Time • Hourly ($18.00 - $20.00)
Seaport Entertainment Group
New York, NY • Upscale Casual
Host
Di An Di
Part Time • Hourly ($16.00 - $18.00) plus tips
Di An Di
Brooklyn, NY • Casual Dining
Host
La Pecora Bianca - SoHo
Full Time • Hourly ($18.00 - $20.00)
La Pecora Bianca
New York, NY • Upscale Casual
Host
CAFE BAR J.F.
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
Llama Group
Brooklyn, NY • Fine Dining
Host
Gabriel's Bar & Restaurant
Full/Part Time • Hourly ($20.00) plus tips
New York, NY • Upscale Casual
Host
White Oak Tavern
Full/Part Time • Hourly ($19.00 - $23.00)
Fox Lifestyle Hospitality Group
New York, NY • Casual Dining
Host
Oscar Wilde
Full Time • Hourly ($18.00 - $25.00) plus tips
Celtic Developers Group
New York, NY • Upscale Casual
Host / Reservationist
Trattoria Zero Otto Nove
Part Time • Hourly ($20.00)
New York, NY • Upscale Casual
Host - Nubeluz
Jose Andres Group - New York
Full Time • Hourly ($22.00 - $25.00)
José Andrés Group
New York, NY • Corporate
Host
Cafe Maud
Full Time • Hourly ($19.00 - $21.00)
Host Restaurants
New York, NY • Casual Dining
Host
Odd Sister
Full/Part Time • Hourly ($19.00 - $21.00)
Host Restaurants
New York, NY • Casual Dining
+25 Awards
Host
DANIEL
Full Time • Hourly ($18.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
Restaurant ManagerSous ChefHostSee all open jobs (6)