Server

SERVER

Miel is seeking an experienced server to join our small, farm-to-table restaurant team. We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a kind and mature environment to grow their hospitality careers.

We’re looking for someone with:

• Strong food, wine, and bar knowledge
• A professional yet relaxed demeanor
• Enthusiasm for providing a polished guest experience every step of the way. 
• A deep appreciation for hospitality and the desire to work in a supportive team environment.
• Dinner service availability Tuesday–Saturday and flexibility for occasional private events in our onsite barn. Service runs from 5pm-10pm with our bar happy hour beginning at 4:30pm Tues-Friday. 

Job Specifics

• Pooled tips ensure great pay and reinforce a true team culture
• Professional, drama-free environment where everyone is proud of their work
• Family meal at pre-shift and time to prepare for smooth service
• Closed major holidays: July 4th, Thanksgiving, Christmas Eve, Christmas, New Year’s Day
• Seasonal breaks: first week of January (Winter) and first week of July (Summer)
• We are closed Sunday-Monday with the exception of some special events throughout the year.

If you’re passionate about hospitality and thrive in a professional, supportive environment, we want to meet you.