Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022.
We are looking to grow our professional team with individuals who have a talent for knowledgeable, thoughtful, and warm hospitality.
Obélix is hiring one part-time / full time position as a flex role between AM Server and Bartender, to work 3-4 shifts (15-30 hours) per week. Open availability in the mornings is strongly preferred, weekend availability is required. We are currently open day and evening: Thursday through Monday for dinner; Friday, Thursday, and Monday for lunch; and Saturday-Sunday for brunch (closed Tuesday-Wednesday). We are looking for a reliable, experienced FOH professional to join our established staff. Ideal candidates are equally adept at, and happy to, backserve and serve, as service requires, who work efficiently, and as part of a team. Wine knowledge and wine service are very important, as is enthusiasm for chef-driven food and neighborhood hospitality.
Please respond with a brief cover letter and a complete résumé through Culinary Agents.
2026
