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Server
Creepies
1360 West Randolph Street, Chicago, Illinois
Creepies hiring Server in Chicago, IL

Creepies hiring Server in Chicago, IL

Server

CreepiesMore Info

1360 West Randolph Street, Chicago, Illinois
Full Time • Hourly ($12.62) plus tips
Expired: Feb 8, 2026

Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Creepies is a neighborhood bistro in the West Loop from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team

We're seeking passionate, self-motivated dinner servers who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in serving is required—ideally with a mix of fine dining finesse and high-volume hustle.

Full PM availability is required Thursday through Monday (Tuesdays and Wednesdays off).

This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.


Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Teamwork

Attention to Detail

Positive Attitude

Can Lift Up to 50 Lbs

Food and Wine Knowledge

Multitasking

Problem Solving

Communication Skills

Time Management

Professionalism

Read more

View Job Description

Open Jobs From Creepies

line cook
Full Time • Hourly ($21.00 - $23.00)
Require min. 1 year of experience
Runner
Full Time • Hourly ($12.62) plus tips
Require min. 2 years of experience

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American, French

Upscale Casual

Part of Elske & Creepies

Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen.

When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm — totally not creepy!

Open Jobs From Creepies
line cookRunner