AGM

Saverne | 531 W 34th St, Hudson Yards

Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-inspired cuisine, live-fire cooking, and genuine hospitality to a modern, approachable dining room.

We are seeking an experienced, hands-on AGM to join our opening leadership team. This role is ideal for a hospitality professional who leads from the floor, maintains a strong presence during service, and balances exceptional guest experience with sound administrative execution.

What We’re Looking For

• Proven experience as a Restaurant Manager or FOH Manager in fine dining or high-end hospitality

• Strong, visible leadership presence on the floor during service

• Deep understanding of service standards, guest relations, and dining room flow

• Solid administrative skills including scheduling, payroll, reporting, and team communication

• Ability to coach, motivate, and hold teams to high standards

• Michelin-starred or fine-dining experience preferred

• Lead daily service with confidence, energy, and attention to detail

• Maintain floor presence and actively support FOH team during service

• Ensure consistent execution of service standards and hospitality

• Manage scheduling, staff performance, and internal communication

• Handle guest relations, feedback, and service recovery with grace

• Support opening procedures, training, and ongoing team development

• Full-time leadership position

• Opening team opportunity in a Michelin-led restaurant

• Professional, respectful, and collaborative work environment

• Growth and long-term advancement opportunities

This is a rare opportunity to help shape the culture, standards, and guest experience of one of New York City’s most anticipated restaurant openings.

Apply today and join the Saverne opening leadership team.