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Wythe Hotel Reservationist-Host
Wythe Hotel
80 Wythe Avenue, Brooklyn, NY 11249, United States
Wythe Hotel hiring Wythe Hotel Reservationist-Host in New York, NY

Wythe Hotel hiring Wythe Hotel Reservationist-Host in New York, NY

Wythe Hotel Reservationist-Host

Wythe HotelMore Info

80 Wythe Avenue, Brooklyn, NY 11249, United States
Part Time • Hourly ($23.00) plus tips
Expired: Feb 7, 2026

Sorry, this job expired on Feb 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Department: Food and Beverage 

Location: Wythe Hotel

Job Title: Reservationist-Host

Reports to: Reservations Manager & Food & Beverage Managers

Salary/Rate: $23/hour (reservations), $18/hour + tips (host)

Type of position:

☐ Full-time        ☐ Seasonal        ☒ Part-time      ☐  Contractor         ☐  Intern

Hours: 

☐  Exempt         ☒ Non-exempt

About Wythe Hotel

Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.

General Description

The reservationist-host is often the first impression of any new guests to the Wythe—it is imperative to provide a warm and genuine experience to the guest by phone or email. It is essential to the Wythe Hotel that all guest relations are kind, thoughtful, personal and professional in a manner that is consistent with our ethos.

The reservationist-host is responsible for overseeing guest inquiries, bookings and communications via phone and email. It is the responsibility of the reservationist-host to act with a contagious enthusiasm that the guest can feel. We want future and returning guests to ‘feel’ your smile through the phone. The reservationist should be clear, concise and enticing! Turning phone calls into garden terrace birthday dinners and emails into regular brunch patrons. This a hybrid role that includes host shifts in Le Crocodile and Bar Blondeau.

Job Responsibilities / Essential Functions

  • Answering phones in a polite and hospitable manner, taking reservations and guest requests. Answering guest’s questions, but most importantly putting the guests at ease! 
  • Welcome all guests warmly and with a positive demeanor.
  • Handling Resy to make guest’s check-in and seating appear effortless and seamless.
  • Maintaining updated and organized table information in Resy.
  • Conveying all appropriate guest information to managers, staff and chefs [i.e. VIP’s, special occasions, special requests, etc.]
  • Googling and identifying every single reservation.  
  • Collaborating with management of all venues for daily maintenance and upkeep of all guest Resy profiles. Giving our floor staff all the tools to personalize and tailor each guest experience. 
    • [What do they enjoy drinking? What’s their preferred table? What dishes do they dislike? When is their birthday?  When is their anniversary?] 
  • Quoting accurate wait times for guests.
  • Accommodating guest requests when possible. Going above and beyond at every opportunity. 
  • Offering a warm farewell to every guest at the end of each call.
  • Immediately notifying management of guest complaints, including any interactions with a guest that leads the host to believe that the guest is not 100% happy with their visit.
  • Maintaining a clean, orderly host stand/office area.
  • Seating guests quickly and efficiently according to Resy reservations.
  • Thinking on your feet to accommodate walk-ins, early/late arrivals, change in party size, etc. 
  • Clear and effective communication with guests about seating inquires. 

Position Skills & Requirements 

  • Must have PM & weekend availability.
  • Able to lift up to 5 lbs.
  • Able to communicate clearly and concisely.
  • Able to work as part of a team.
  • Able to work in a fast paced, noisy environment.
  • Excellent phone and communication skills.

Why This Role Matters

You'll help organize the backdrop for life's most meaningful celebrations, from intimate gatherings to milestone events that become part of our guests' personal histories. Your expertise and professionalism will shape exceptional experiences for guests, set the FOH team up for success and create new and exciting guest connections for The Wythe Hotel. 

Wythe Workplace

Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.


Compensation Details

Compensation: Hourly ($23.00) plus tips


Required Skills

Customer Service Orientation

Problem Solving Skills

Attention to Detail

Organizational Skills

Interpersonal Skills

Adaptability

Positive Attitude

Time Management

Multitasking Ability

Conflict Resolution skills

Empathy

Creativity in Guest Experience

Ability to Work Under Pressure

Proactive Approach to Guest Satisfaction

Collaboration With Team Members

Read more


View Job Description

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Boutique Hotel

1 Employee RecommendationSee Details

Part of Wythe Hotel

Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our Borough. We are located in a 117 year old factory building that has been meticulously converted into a 70-room hotel.

Wythe Hotel is the original boutique hotel in Williamsburg Brooklyn, focused on culture, food, community, and warm, genuine service. We are staunchly local, and mindful of our role in Brooklyn’s proud history of welcoming people from all over the world.

Awards / Distinctions
2024
Open Jobs From Wythe Hotel
Night AuditorPorterExecutive Events ChefSee all open jobs (4)