Provide Friendly, Upbeat, and Highly Professional Service to Customers
Knowledge of Seasonal Offerings
Friendly and Upbeat Customer Service
Knowledge of All Food & Beverage Offerings
Food and Beverage Pairing
Ability to Work in a Team
Executing Bar Setup, Breakdown, and Maintenance Tasks
Knowledge of Health and Safety Regulations
Ability to Engage With Guests
Ability to Handle Difficult Situations
Commitment to Customer Satisfaction
Commitment to Safety and Hygiene
Ability to follow instructions
Commitment to Continuous Learning
Knowledge of Local Sourcing
Knowledge of Food & Beverage Offerings
Ability to work in a fast paced environment
Adherence to Cocktail Recipes and Proper Measurements
Commitment to Safety Standards
Assisting Team Members as Needed
Knowledge of Local Sourcing and Farm to Table Practices
Maintaining Tips/Tams Certification and Abra Alcohol Manager License
Ability to Work Under Pressure
Creativity in Beverage Preparation
Physical Ability to Walk, Stand, Reach, Bend, Lift, Carry, Stoop, Wipe, Wash Hands, Lift Boxes Up to 50 Pounds, Manipulate Items, Hear, Talk, and Have Good Vision
At Least 2 Years of Bartending Experience
Superb English Language Communication Skills
Knowledge of Wine, Spirits, and/or Beers
Extensive Knowledge of Wine, Spirits, and/or Beers
Professional appearance and demeanor
Excellent Customer Service Skills
Ability to Work as Part of a Team
Physical Fitness for Standing and Walking During Entire Shift
Ability to Lift and Carry Boxes Up to 50 Pounds
Ability to Manipulate Fingers, Hands, and Arms for Various Tasks
Willingness to Work Long Hours and Weekends