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Event Coordinator
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Event Coordinator in New York, NY

Caviar Russe hiring Event Coordinator in New York, NY

Event Coordinator

Caviar RusseMore Info

538 Madison Avenue, New York, NY, United States
Part Time • Salary ($20k - $50k)
Expired: Feb 7, 2026

Sorry, this job expired on Feb 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a driven and well-connected Private Event Booker to secure corporate and private event business for our venue. This is an Independent Contractor role, commission-only, and not part of our internal payroll. Ideal for someone with strong hospitality sales experience and an established network.

 

Responsibilities:

• Source and book corporate/private events

• Manage inquiries, proposals, and negotiations

• Coordinate event details with our internal team once confirmed

• Maintain an organized pipeline of leads and follow-ups

• Build relationships with planners, agencies, and corporate clients

 

Requirements:

• Proven experience in private events, catering sales, or hospitality

• Strong communication and negotiation skills

• Self-motivated and able to work independently

• Existing corporate contacts strongly preferred

• Professional presentation and reliability

 

Compensation:

• Commission-only (paid per confirmed and executed event)

• Flexible schedule and remote-friendly

• High earning potential based on performance


Compensation Details

Compensation: Salary ($20,000.00 - $50,000.00)


Required Skills

Networking skills

Sales Skills

event planning skills

Organizational Skills

Relationship Building

Time Management

Customer Service Orientation

Attention to Detail

Problem Solving Skills

Persuasiveness

Adaptability

Goal Oriented

Initiative

Collaboration With Internal Teams

Follow Up Skills

Read more


View Job Description

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, the Main Dining Room at Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it one Michelin star from 2014-2023 and a 4 star rating from Forbes Travel Guide in 2025.
The Bar and Lounge on the ground floor opened in 2021 which features caviar service, an extensive raw bar selection, bites and plates highlighting the freshest seafood.

Awards / Distinctions
2025
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Leadership
Edgar Panchernikov

Executive Chef