Kelang Restoran is a non traditional Malaysian restaurant looking for a Sous Chef who understands that good kitchens don’t run on adrenaline alone. They run on preparation, rhythm, and people who pay attention..
Who You Are
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Experienced in a supervisory kitchen role.
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Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.
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Clear communicator; English required, Spanish a plus.
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Organized, calm, and capable of handling pressure.
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Comfortable owning mistakes, learning from them, and moving on without drama.
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Leads with humility and empathy — the kitchen runs better when people feel respected.
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Team-first by instinct; uninterested in ego, theatrics, or unnecessary conflict.
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Able to train and motivate cooks without turning it into a lecture.
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Serious about food safety, standards, and consistency.
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Able to produce a high volume of good work — not just fast work.
If you care about food, people, and the quiet mechanics of a kitchen that actually works, we’d like to hear from you. 
