Line Cook
Tana Italian
2919 Metairie Road, Metairie, LA
153 people viewed
Required Years of Experience
3 years
Job Details
TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.
Job Requirements:
- at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant
- reliable transportation
- legally allowed to work in the United States
- solid knife skills
- work cleanly and efficiently through the days tasks
- accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner
- prepare and plate dishes consistently according to chef specs
- maintain a clean and organized station throughout service
- communicate with coworkers and managers concisely, clearly and professionally
- uphold our high standards of service, quality and professionalism in all tasks.
- properly maintain ingredients and prepped items for food service
- properly store and label food items
- break down, clean and close your station and the kitchen. We leave together.
Compensation Details
Compensation: Hourly ($17.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
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Fine Dining
Part of B&G Hospitality
Upscale Italian restaurant focusing on the cuisines of New Orleans, Sicily, and the Ligurian Coast, featuring a full pasta production station in the dining room, table side cooking, 2000 bottle wine room and an after hours lounge with a full craft cocktail program.
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