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Chef
Andreoni Recruiting Consultants
23812 Weathervane Pl, Ashburn, VA 20148, United States
Andreoni Recruiting Consultants hiring Chef in Ashburn, VA

Andreoni Recruiting Consultants hiring Chef in Ashburn, VA

Chef

Andreoni Recruiting ConsultantsMore Info

23812 Weathervane Pl, Ashburn, VA 20148, United States
Full Time • Salary ($75k - $90k)
Expired: Feb 6, 2026

Sorry, this job expired on Feb 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are searching for talented chefs for Charleston, SC!  Executive and Chef de Cuisine! 

Key Responsibilities:  

The Chef will oversee daily HIGH VOLUME kitchen operations, lead and develop the BOH team, ensure consistent execution of our menu, and uphold the highest standards of quality, cleanliness, and hospitality. This role requires a combination of culinary expertise, strong leadership, and operational discipline.  This is a hands-on role.

Culinary Leadership & Execution

  • Oversee daily kitchen operations, ensuring consistency, quality, and timeliness of all dishes.
  • Uphold culinary identity, focusing on flavors, and scratch-prepared dishes.
  • Lead service with a visible presence on the hot line, expo, and prep areas.
  • Maintain recipe adherence, portioning, plating standards, and food presentation.

Team Development & Management

  • Train, coach, schedule, and develop all BOH staff, creating a culture of accountability and hospitality.
  • Identify talent, support career growth, and maintain a positive, respectful kitchen environment.
  • Partner closely with the Culinary Director and ownership to ensure alignment and consistency.

Operations, Quality & Safety

  • Monitor daily prep, sanitation, inventory, and waste management.
  • Ensure compliance with DHEC standards and internal cleanliness protocols.
  • Oversee equipment maintenance, organization, and kitchen flow.

Financial Performance

  • Manage food cost, waste, portioning, and ordering with discipline.
  • Work with leadership to analyze weekly/monthly P&Ls and identify opportunities to improve margins.
  • Maintain vendor relationships and support sourcing high-quality, cost-effective product.
Qualifications
  • 3–5+ years of experience in a Executive Chef, Executive Sous, or similar leadership role in a high-volume restaurant.
  • Strong culinary skills, particularly with seafood, sauté, grill, and scratch cooking.
  • Proven track record training teams and upholding exceptional food quality.
  • Ability to thrive in a fast-paced, high-volume kitchen with multiple service periods.
  • Strong communication skills, professionalism, and leadership presence.
What We Offer
  • Competitive salary and benefits based on experience
  • Performance-based incentives
  • Medical, Dental, Vision benefits
  • Leadership team support with a strong focus on culture and growth
  • Opportunities for long-term advancement as the brand continues expanding

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Ability to Work Under Pressure

Team Collaboration

Problem Solving Skills

Attention to Detail

Time Management

Adaptability

Mentorship Skills

Conflict Resolution

Creativity in Menu Development

Customer Service Orientation

Strategic Planning

Financial Acumen

Relationship Management

Commitment to Continuous Improvement

Cultural Awareness in Culinary Practices

Read more

View Job Description

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Recruiting Agency

1 Employee RecommendationSee Details

Andreoni Recruiting Consultants was founded and is owned by Candy Andreoni. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and now has more than 20 years’ experience within the hospitality industry. Over the past 20 years Candy has fulfilled the roles of human resource business partner and recruiter for companies such as Chipotle, Boston Market and Rotisserie Grill.

Candy has worked across the Midwest, Eastern seaboard and West Coast. She has built a comprehensive portfolio of connections in most major markets and has been offering her services in recruitment and human resources over the past ten years.