Pastry Cook

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. 

Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. 

If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team.

Our Company

Fitler Club is a members-only lifestyle club for the leaders and influencers shaping the future of Philadelphia. Fitler Club houses a long list of luxury amenities including dining, social spaces, hotel rooms, a 25,000 sq. ft gym, a pool and spa, co-working, event spaces and more.

Overview                        
The Pastry Cook is responsible for plating, quality, quantity, and timeliness of the pastry station. Prepare products in accordance with Fitler Club recipes, standards, and procedures under strict sanitary conditions.

Responsibilities

• Ensure that all food products have been prepared correctly before cooking and are prepared to Fitler Club’s recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
• Work consistently with others in a fast-paced kitchen environment
• In addition to pastry production you will be asked to assist as needed with banquet production prep.
• Maintain confidentiality of all members and Club information
• Follows grooming and uniform standards established for this role
• Working as a team, effectively communicating with management and co-workers
• Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
• Performs all other duties as directed by immediate supervisors

 Qualifications

• Ability to prioritize and organize work assignments and multi-task
• Solid experience in relevant pastry positions, production experience strongly preferred.
• Able to work quickly and adapt to meet flow of demand.
• Able to stand for full shift.
• Able to lift 25 lbs.
• Able to work in hot, fast-paced environment.
• 1+ years experience in similar roles preferred
• Solid understanding of food preparation and basic cooking methods across varied styles.   
• Creaming method, custards, cakes, laminated doughs, breads, and volume production.
• Able to follow recipes and verbal instructions with minimum supervision.