Upscale Casual Bar Concept | Opening Late January
We are seeking experienced, hospitality-driven bartenders to join our opening team for a new upscale casual bar concept launching in the last week of January. This role is ideal for professionals who take pride in craft, service, and creating a warm, elevated guest experience in a fast-paced environment.
About the Role:
As a Bartender, you will be responsible for executing a curated cocktail, wine, and beer program while delivering attentive, polished service. You’ll play a key role in shaping the guest experience from opening week forward and contributing to a strong, collaborative team culture.
Responsibilities
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Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to spec and with consistency
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Deliver warm, efficient, and knowledgeable guest service
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Maintain a clean, organized, and well-stocked bar throughout service
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Accurately process orders and payments using the POS system
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Follow all health, safety, and responsible alcohol service guidelines
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Assist with opening/closing duties, restocking, and side work
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Communicate effectively with management and teammates during service
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Uphold brand standards and contribute positively to team morale
Requirements
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Previous bartending experience required (upscale casual, cocktail-focused, or high-volume environments preferred)
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Weekend availability is required (Friday–Sunday)
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Strong knowledge of classic cocktails, spirits, wine, and beer
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Ability to multitask and stay composed in a fast-paced service environment
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Excellent communication and interpersonal skills
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Reliable, punctual, and professional in appearance and demeanor
Preferred (Not Required)
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ServSafe / Food Handler Certification
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Experience with craft cocktails, wine service, or specialty spirits
What We Offer
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Opportunity to be part of an opening team for a new concept
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A supportive, professional, and hospitality-focused work environment
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Competitive hourly pay + tips
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Growth opportunities as the concept expands
