Required Years of Experience
1 year
Job Details
Geja’s Café, Chicago’s iconic fondue restaurant is currently accepting resumes for a Server Assistant position. We are seeking an individual who has previous high volume, fine dining experience. The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills.
Geja's Café was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring Fondue dining, fine wines and live classical flamenco music.
We offer a fun and professional work environment. We are only open for dinner and you would get a set schedule.
Benefits:
- Vacation and sick pay.
- Health, dental and vision insurance.
- Short and long term disability.
- Profit sharing program.
Job Requirements:
-Have experience as busser/server assistant.
-Comfortable speaking with our guests.
-Genuinely enjoy the service industry & being part of a family.
Compensation Details
Compensation: Hourly ($12.62) plus tips
Estimated Weekly Tips: $900.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Wine Service
Fine Dining Service
High Volume Service
Gallery
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Fondue, Seafood, Steakhouse
Upscale Casual, Fine Dining
For over 56 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.
We are a fine-dining restaurant with an extensive wine list, crafted cocktails, rich history, and unique experience for employees and guests alike.
