Required Years of Experience
2 years
Job Details
Job Details. - minimum 2 years of full time cafe and/or bakery experience required.
Primary Activities & Responsibilities
o This position requires a commitment of a minimum of 4-5 days per week as this is a full time position (32 to 40+hours per week)
o Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, smoothies, in house syrups. etc. Training will be provided.
o Receive and process guest payments; Take guest orders. - online and in store.
o successfully manage the online ordering process come on via website and third-party providers.
o Clean and sanitize work areas, utensils, or equipment. Clean service or seating areas including restrooms.
o Describe menu items to guest or suggest products that might appeal to them.
o Serve prepared foods, breakfast sandwiches, bread, pastries, etc. Familiarize with food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Prepping foods - savory and sweet is essential. While the savory cook prepares the core set of food products, assembling them for sandwiches to heat and & serve (not cooking) is required.
o Set up or restock product displays.
o Weigh, grind, or pack coffee beans for guest. Wrap, label, or date food items for sale.
o Order, receive, or stock supplies or retail products.
o Stock guest service stations with paper products or beverage preparation items.
o Provide guest with product details, such as coffee blend or preparation descriptions.
o Take out garbage.
o Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
o Demonstrate the use of retail equipment, such as espresso machines.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Please reach out with any questions.
Please email resumes to [email protected] or call at 817-875-0699 to speak with Aqeel or Arshiya. Check us out at https://www.facebook.com/verzenaychicago
https://www.instagram.com/verzenaychicago
www.verzenaychicago.com
Compensation Details
Compensation: Hourly ($17.00 - $19.00) plus tips
Estimated Weekly Tips: $50.00
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Beverage Preparation
Attention to Detail
Front of House
Time Management
Safe Food Handling
Teamwork
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French Craftsmanship, Reimagined Through Heritage:
Verzenay is grounded in classical French pastries, meticulous lamination, precise entremets, and icons like the Paris-Brest. Chef Arshiya’s Indian heritage and Midwestern home add creative dimensions that are uniquely ours. Pastries such as Desi Velour and Chicago Mix macarons show how we bridge tradition with her memories and Chicago culture. Rooted in Indian heritage, refined by French training, and grounded in Chicago, we honor French discipline while telling new, personal stories through flavor.
Sustainable sourcing and Market roots
Verzenay was born at Green City Market. Twelve years later, that tent-to-bakery journey still anchors us as we help lead Chicago’s sourcing ethos: cook with the seasons, know your farmers, honor the craft. The market’s growers shape our menu and our standards, and we have set the bar for sourcing with intention and integrity.
We choose flours we stand behind - Meadowlark Organics, Central Milling and Grands Moulins de Paris; ethically sourced couvertures from Cacao Barry and Guittard. Every croissant, bread, and pastry reflects these relationships. From market stall to storefront, we’ve made principled sourcing the rule, not the exception
Our Commitment to Community & Women in Food
We proudly support Chicago Chefs Cook and initiatives like Evolved Network and Fundraiser for Tigray, using food to uplift communities locally and globally.
At Verzenay, we champion women by offering meaningful employment, hands-on training, and leadership opportunities in the culinary field and empowering them to achieve financial independence and pursue their passion. Our work reflects a deep commitment to community, inclusion, and the belief that food can be a powerful force for change.
Executive Chef and Owner Arshiya draws on her training at Paris's Ferrandi School of Culinary Arts and experience at the five-star Le Meurice Hotel, renowned Arnaud Delmontel bakery to refine the artisanal skills she now applies to create exceptional French pastries, offering a genuine taste of Parisian craftsmanship in the heart of Chicago.
Verzênay’s mission is to offer chef-crafted creations with unparalleled taste and quality using locally sourced, clean ingredients. The bakery values its direct relationships with farmers, supporting the community and sourcing the finest produce.
Arshiya and her husband Aqeel started their small business in January 2014—selling at Green City Market and supplying to hotels and coffee shops. In July 2021, Verzênay opened its very first store in Lincoln Park.
Team Verzenay Chicago!
