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Food Runner
RVR IZAKAYA
1305 Abbot Kinney Boulevard, Venice, CA
RVR IZAKAYA hiring Food Runner in Los Angeles, CA

RVR IZAKAYA hiring Food Runner in Los Angeles, CA

Food Runner

RVR IZAKAYAMore Info

1305 Abbot Kinney Boulevard, Venice, CA
Full/Part Time • Hourly ($17.87)
Expired: Mar 12, 2026

Sorry, this job expired on Mar 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Date posted: January, 6th 2026

Pay: $17.87 per hour

Job description:

RVR is a craft oriented, Japanese Izakaya, utilizing the gifts of California’s small farmers. Opening soon in Venice, we are looking for food-passionate staff who are interested in contributing to an ongoing food and beverage conversation that is aimed at elevating personal knowledge and advancing informed quality service.

New ingredients and seasonal dishes daily, alongside a focused A-typical wine and sake program, so a passion for learning is essential. We need people who not only care about attention to detail, but who also have a warm joyful disposition. We believe that a kindhearted team who stays sharp and engaged has maximum fun during service and will always strive to make rVr a dynamic place to work. If this sounds like fun, we encourage you to apply.

Responsibilities:

● The food runner is responsible for ensuring a memorable dining experience for our guests by providing knowledgeable, efficient, and professional service.

● Assisting with setting up and breaking down dining room tables and maintaining a clean and organized dining room.

● Collaborating with the kitchen and bar teams to ensure a smooth flow of service.

● Maintaining knowledge of restaurant policies and procedures, as well as industry

standards for hospitality.

● Adhering to health and safety regulations, including proper food handling, sanitation, and licensing requirements.

Requirements:

● 1 year of experience as a food runner or busser in a fine dining or upscale restaurant setting.

● Excellent communication and interpersonal skills.

● Strong organizational and time-management skills.

● Ability to work in a fast-paced, high-pressure environment.

● Ability to work a flexible schedule, including weekends and holidays.

● Ability to lift up to 50 pounds and stand for extended periods of time.

● Must have a current California Food Handler Card and Alcoholic Beverage Control

(ABC) license.

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Physical Setting:

  • Bar
  • Upscale casual restaurant

Shift:

  • Day shift
  • Evening shift
  • Night shift

People with a criminal record are encouraged to apply

Ability to Commute:

  • Venice, CA 90291 (Required)

Work Location: In person


Compensation Details

Compensation: Hourly ($17.87)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Attention to Detail

Passion for Learning

Team Collaboration

Customer Service Orientation

Adaptability

Problem Solving Skills

Positive Attitude

Ability to Handle Stress

Knowledge of Health and Safety Regulations

Ability to Maintain Cleanliness and Organization

Willingness to Engage With Guests

Ability to Follow Restaurant Policies and Procedures

Commitment to Quality Service

Ability to Work With Diverse Teams

Interest in Food and Beverage Trends

Read more


View Job Description

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Japanese, Californian

Bar / Lounge, Upscale Casual

RVR is an all-day Japanese Izakaya / Tavern which combines the epic traditions of everyday Japanese drinking fare with the abundant and colorful bounty of California seasonal produce and local fisheries.
We aim to showcase the more informal, laid back, and casually elegant side to the Japanese table. Our intention is to pay reverence to one of the most dynamic food landscapes in the world while placing it firmly into the modern southern California food scene.
RVR is ultimately a love letter to our collective fascination and respect of Japan, and a reflection of the multicultural tapestry of the Los Angeles food community.

A Travis Lett concept in collaboration with executive chef Ian Robinson.

Awards / Distinctions
2026
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