Restaurant General Manager

Oversee daily restaurant operations to ensure smooth and efficient service

Maintain high standards of food quality, presentation, cleanliness, and service

Address guest feedback and resolve complaints professionally and promptly

Ensure compliance with health, safety, and sanitation

Recruit, hire, train, coach, and evaluate management and hourly staff

Schedule staff to meet business needs and control labor costs

Foster a positive, respectful, and performance-driven work culture

Enforce company policies and procedures consistently

Manage budgets, labor costs, food costs, and overall profitability

Analyze sales reports and key performance indicators (KPIs)

Implement strategies to increase revenue and control expenses

Oversee cash handling, deposits, and inventory management