Assistant General Manager / General Manager – Tavern (Napa)
-Floor-Driven | Culinary-Focused | Path to Equity-
Well-established Napa tavern seeking an experienced Assistant General Manager or General Manager to lead from the floor. This role is ideal for a hospitality professional with a strong culinary background who understands kitchen flow, food execution, and how food, wine, and spirits work together in service.
You’ll work closely with the culinary and bar teams to drive service, communication, and consistency. Culinary skills are not required, but deep food knowledge is essential. Active involvement in a thoughtful, fun spirits program; global wine knowledge is a plus.
Requirements
- Associate’s Degree (AA)
- 2+ years as a hands-on restaurant manager
- Strong floor leadership and BOH/FOH coordination
- Organized, financially literate, and team-focused
This is a floor-first leadership role with a clear path to General Manager and potential equity participation for the right candidate.
