Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Borromini
1805 Walnut Street, Philadelphia, PA 19103
Borromini hiring Pastry Cook in Philadelphia, PA

Borromini hiring Pastry Cook in Philadelphia, PA

Pastry Cook

BorrominiMore Info

1805 Walnut Street, Philadelphia, PA 19103
Full Time • Hourly (Based on Experience)
Expires: Mar 8, 2026

175 people viewed

Required Years of Experience

1 year


Job Details
Now Hiring: Pastry Cooks at Borromini
Join the team at one of Philadelphia’s most talked-about new restaurants!

Borromini, the newest concept from renowned restaurateur Stephen Starr, is now open in the heart of Rittenhouse Square and already making waves in the press. Featured in Eater, Philadelphia Magazine, and The Inquirer as one of the most exciting restaurant openings of the year, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.

A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.

This position offers a comprehensive package including: 

  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

The desired candidate will have: 

  • 1+ years of pastry experience in reputable high-volume restaurants
  • Passion for Italian cuisine, classic techniques, and impeccable execution

Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Ability to Work in a High Volume Environment

Attention to Detail

Creativity in dessert presentation

Creativity in Pastry Design

Creativity in Dessert Preparation

Team Collaboration

Adaptability to New Culinary Concepts

Time Management Skills

Adaptability to New Culinary Techniques

Adaptability to a Fast Paced Setting

Strong Work Ethic

Customer Service Orientation

Ability to Follow Recipes Accurately

Willingness to Learn and Grow Professionally

Willingness to learn and grow

Culinary Creativity

Knowledge of Food Safety Standards

Ability to Handle Pressure

Ability to Work Under Pressure

Communication Skills

Problem Solving Skills

Cultural Appreciation for Italian Cuisine

Read more



Other jobs you might be interested in

Pastry Cook
The Love.
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Cafe
Pastry Cook
Talula's Garden
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Pastry Cook
Cescaphe
Full/Part Time • Hourly (Based on Experience)
Philadelphia, PA • Banquet Hall
Pastry Cook
Parc
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Casual Dining
+3 Awards
Pastry Cook
Barclay Prime
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Fine Dining
+3 Awards
Pastry Cook
Morimoto PA
Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Fine Dining
Pastry Cook
Schulson Collective HQ - Philadelphia
Full/Part Time • Hourly (Based on Experience)
Schulson Collective
Philadelphia, PA • Restaurant Group

Italian

Upscale Casual, Fine Dining

Part of STARR Restaurants

Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.

With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.

Leadership
Brookes Decker

Director of Restaurants

Open Jobs From Borromini
Line CookAM BusserBarbackSee all open jobs (6)