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Sous Chef
Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130, United States
Compère Lapin hiring Sous Chef in New Orleans, LA

Compère Lapin hiring Sous Chef in New Orleans, LA

Sous Chef

Compère LapinMore Info

535 Tchoupitoulas St, New Orleans, LA 70130, United States
Full Time • Salary (Based on Experience) plus tips
Expired: Feb 8, 2026
Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Sous Chef  (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references.
Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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Expires in 5 days

Compère Lapin

American, Caribbean, Italian

Upscale Casual

Part of Compère Lapin // Bywater American Bistro

Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans.

Awards / Distinctions
2026
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