Required Years of Experience
2 years
Job Details
Summary/Objective
Ensures guest satisfaction by following the Schulson Collective steps of service.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
- Responsible for mixing craft cocktails following standard recipes and procedures.
- Explains in detail food & beverage menu items, making recommendations based upon guest preference.
- Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
- Ensures the safety of all bar guests by adhering to RAMP guidelines. Screens age for alcohol consumption and recognizes alcohol limitations.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Consistently meets standards outlined within Schulson Collective Core Values.
- Performs other duties as assigned.
Supervisory Responsibility
This position has no supervisory responsibility.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- RAMP Certification required.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have a passion for craft cocktails and a working knowledge of flavor pairings.
- Strong knowledge of current industry trends including classic cocktails, wine, and beer.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Exceptional hospitality/guest relations.
- Prior knowledge/use of Toast or similar POS is preferred.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Can Lift Up to 50 Lbs
Ability to Follow Standard Recipes and Procedures
Beer Knowledge
Skill in Mixing Craft Cocktails
Cocktail Making
Ability to Explain Food and Beverage Menu Items
Food and Beverage Pairing
Capability to Make Recommendations Based on Guest Preferences
Read more
Gallery
Open Jobs From Double Knot - Philadelphia
Other jobs you might be interested in
Sushi, Asian, Japanese
Casual Dining
1 Employee RecommendationSee Details
Part of Schulson Collective
Double Knot Philadelphia is one of the city’s most acclaimed dining destinations, offering a bi-level experience that blends modern Japanese cuisine with elevated hospitality. Upstairs, guests enjoy a lively cocktail lounge with expertly crafted drinks, while downstairs, a hidden izakaya reveals sushi, robatayaki, and tapas-style small plates.
Named one of Philadelphia’s most unforgettable restaurants, Double Knot exemplifies the Schulson Collective vision: culinary artistry, immersive ambiance, and hospitality that sets industry benchmarks. This is a destination for professionals who want to be part of a concept recognized for innovation and excellence in the Philadelphia dining scene.
